This dish has been a favorite in my family for ages. It is really yummy and wholesome if it is made correctly. I always try to eat healthy and encourage everyone to do the same. I really enjoy good food and healthy food at that too. Anyway I am going to show you how I … Continue reading Kadoo Aur Chana Ki Dal (Bottle Gourd With Big Yellow Lentils)
Ok I have one palak (spinach) post so I decided I do one individual for all of the greens as well. Other bloggers makes mixed greens. If that is the case then why say mixed greens instead of an individual green by itself. This is my brain talking and it is saying what my tastebuds was … Continue reading Just Plain Sargon Ka Saag (Mustard Greens)
Here is a yummy recipe we really enjoy in my family and it is called pakora curry. They are chickpea flour fritters that is swimming in this yummy curry (gravy) made with chickpea flour and yogurt so without further adieu, let’s get cracking because time is ticking. Here we go. In my cast iron skillet … Continue reading Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)
This dish is wonderful because you have the sweetness of the peas and it pairs nicely with the spices that is in this dish. Also the potatoes makes it more filling and satisfying. I find this pleasing on the palate. Now on to the recipe. I turned on the heat to high and added 1/4 … Continue reading Aloo Matar (Peas With Potatoes)
This is another yummy Indian dish that is suitable for vegans. I am now going to show you how to do a 1 pot method for making khatti dal. All I do is I make the seasoning part of the dal first in a pressure cooker and add my dal (lentils) and other masalas (spices) … Continue reading Khatti Dal (Sour Lentils)
Here is a new recipe that is fusion and at the same time has Latin American flavors. So without further ado, here is my new recipe for these catagories. If you are using dried lima beans out in a bowl to wash and soak with a bowl full of water for 3 hours. If you … Continue reading My Spicy Lima Beans
This is a very popular dish in Peshwar, Pakistan. It is also a part of a basic curry in any Indian and Pakistani cooking. Besides my family loves it so here we go. I added 2 cookingspoons of olive oil to my wok or cast iron skillet. I added 1 onion or shallot and fried … Continue reading Tomato Curry
I went to the store recently and spotted this and said, oh my God how am I going to make this? I never even had winter melon before and wanted to know how it tastes. So I took it home and I did my reserch on how to make this vegetable. However I did some … Continue reading Winter Melon Curry
This is Mr. Riaz’s favorite dish. He loves this vegetable very much. If you are from Peshawar, Pakistan (representing): then you know what I mean. This is a very popular dish and I have found the vegetables which is a very round squash tasting and nearly looking like a round zucchini but a lot shorter … Continue reading Tandai
I have stumbled on this delectible vegetable quite a long while back. When I first seen them, they was in the store and they were the fresh ones. I have taken them home and looked up recipies on how to make these. This is my own recipe that is loosly based on the pins that … Continue reading Tindora (Ivy Gourd)
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