Ah what a perfect way to enjoy a meal on a go. The Mexicans has done it for many generations because they are very hard working people and want something to take on the go. This type of flat bread is very much almost like the Pakistani chapati. With this tortilla dough you can … Continue reading Whole Wheat Soft Tortillas
I really love frejoles which means beans in Spanish. However I can’t go to a Mexican restaurant when I want some Mexican food so therefore I am going to make it myself and also help other people like myself that would feel limited this way. I feel good about doing something to help out whenever … Continue reading Frejoles
I really love sambar as you can tell. It is wonderful to eat when the weather is kind of cool because of all of the spices that you can use in it. I am going to do a moong ki dal sambar in the future so stay tuned, ok. First you have to make is sambar masala … Continue reading Mixed Dal Sambar
Hey folks: I am really excited about having published 500 blog posts and all about food. Ok I have talked about my unwanted family drama too to a certian extent. Although we all have our share of unnecessary drama at times. We all are human after all and that is the way we all are … Continue reading Cholay Masala
Oh my God!!!!! Who loves curly fries???? I have to say we all do, right? I have broken out my spiralizer for the second time after my youngest daughter complained to me that it is sitting there collecting dust. She wanted curly fries to go along with her baked chicken. I said ok. It is … Continue reading Curly Fries
Hello and it is a day right after Thanksgiving. Happy Thanksgiving to all and yet this post has nothing to do with Thanksgiving. This is another dosa recipe that is quick and tasty. First the dry ingredients are 1/4 cup each of fine cornmeal. It can be either white or yellow, rice flour and sooji … Continue reading My Cornmeal Dosa
This was an amazing dish I made last night and very easy too. Now lets start cooking. In a coldero on high heat I added 1/4 cup of olive oil, 1 drop of mustard oil, 3 curry leaves, 1 pinch of hing, 1 onion or shallot sliced in to half moon slices, cook until it … Continue reading South Indian Zucchini Or Yellow Squash Curry
I was looking up on how to make this dish. I know it exists and so does the chicken almondine and trout almondine recipes. I will tackle them in the future Inshallah. This time I do the green bean almondine recipe. It is very simple and not that many ingredients are used. However I put … Continue reading Green Bean Almondine
Oh my God this is the best ever and it is very tasty. No, on the contrary this is not a Mexican salsa. In Ethiopia and other eastern African countries also in Barundi and Rawanda this is known as kachambari. In India and Pakistan it is known as kachambar and Afghanistan it is called salata. … Continue reading Kachambari, Kachambar Or Salata
Asalamualaykum and Eid Mubarak, Ahtar Mubaraksha, Bayum Mubarek Olsun, Eid Mubarak Hoa, Happy Eid Al Adha. Every year during Eid Al Fitr and Eid Al Adha I write on my Facebook timeline a multi lingual post saying Eid Mubarak. This tasty chutney is mostly for our next recipe coming up and there will be a link … Continue reading Sugar Free Tamarind Date Chutney
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