This is one of the favorites in my family and we are very fond of this vegetable and any other type of green. I use either fresh or frozen vegetables only. I never use canned because canned it is too salty and all of the nutrients are taken away. Fresh is the best option and … Continue reading Palak (spinach)
I have another meatless item for you and for those that eat a lot of meat that it honestly tastes so good you really do not miss it. It really is very delicious and healthy too. I took 1 cup of mash ki dal which are tiny white lentils or urad ki dal without its … Continue reading Mash Ki Dal
I have seen a couple of recipes which are the insparation for this post of two different types of sambar and a lightbulb went off in my head. Bingo I got an idea. It was moong ki dal sambar post that had totally different vegetables in it and another type made with toor dal had … Continue reading Moong Ki Dal And Chow Chow Sambar ( Small Yellow Lentil Soup With Chayote Squash) Or Other Vegetables Of Choice
I confess that I am very much addicted to dosas like I am to injeras. However there are many types of dosa recipes. This and idli goes very well together with rasam and sambar. There are some dosas that needs a little bit of more work like the soaking and grinding of rice and lentils … Continue reading Ragi Dosa (Millet Crepe)
I know I better do another vegan dish because I do not want to disapoint anyone. This truely is a wonderful dish and Mr. Riaz stopped fussing to clean his plate. I also love Puerto Rican food and that too is a well known fact. This is something I used to make a real long … Continue reading Chickpeas With Carrots And Yucca
I washed and soaked overnight 4 handuls of toor dal. In a pressure cooker I added 1 cookingspoon full of olive oil, 1 pinch each of hing, cumin and fenugreek seeeds. I added 3 curry leaves, 1 small onion or shallot cut in to half moon slices and cooked them until they turned brown. I … Continue reading Varan
Here is another refreshing drink and this is how I make tigernut milk. The tigernuts are a hard nut type thingy and are found in African grocery stores. Old World Market here in Chicago carries them. They are pricy but they are good and the drink is as refreshing as zobo. I soaked the 4 … Continue reading Tigernut Milk
Pe (prounced pay) is a favoite in my house it tends to be a little on the sour side and it makes a wonderful sambar. Do you remember my vegetable sambar post? I put the lotus root in there. It is also crunchy even when it is done. Also it is eaten in many Asian … Continue reading Pe (Lotus Root Curry)
I love broccoli and there is this recipe on an Indian food blog I was looking at and this is loosely based on this recipe and yet it is my own becasuse I put my own spin on it. This is a stovetop method otherwise non pressure cooker. I know you are shocked because you … Continue reading Broccoli Potato Curry
I wanted a nice refreshing drink and I haven’t had zobo in ages. It is healthy, natural,delicious and something that your body needs. It even has vitamin p and biolavanoids. The Mexicans and other spanish speaking groups calls it Jamaica. No not the Island nation that got its freedom form Great Britan. The j is … Continue reading Zobo With Lemon And Lime
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.