Pe (prounced pay) is a favoite in my house it tends to be a little on the sour side and it makes a wonderful sambar. Do you remember my vegetable sambar post? I put the lotus root in there. It is also crunchy even when it is done. Also it is eaten in many Asian … Continue reading Pe (Lotus Root Curry)
I love broccoli and there is this recipe on an Indian food blog I was looking at and this is loosely based on this recipe and yet it is my own becasuse I put my own spin on it. This is a stovetop method otherwise non pressure cooker. I know you are shocked because you … Continue reading Broccoli Potato Curry
I wanted a nice refreshing drink and I haven’t had zobo in ages. It is healthy, natural,delicious and something that your body needs. It even has vitamin p and biolavanoids. The Mexicans and other spanish speaking groups calls it Jamaica. No not the Island nation that got its freedom form Great Britan. The j is … Continue reading Zobo With Lemon And Lime
If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas … Continue reading Paratha
When I seen a recipe in food.com for braised coconut cabbage I knew I had to do one eventually. This was before I had a blog and now it’s time to act. I very much love cabbage and I love coconuts. This is a very simple and easy recipe. I added 1 cooking spoon of … Continue reading Braised Coconut Cabbage Done My Way
This is the first time I am posting a rasam dish on this blog. This is very much as South Indian like dosa, idli and sambar. Sambar if you recall it is a lentil soup with vegetables. Rasam however is similar to a broth and you can drink this. I got the recipe from one … Continue reading My Mixed Dal Rasam
When I was in Pakistan over 20 years ago I had these wonderful yummy things. I used to go with my sister in laws and one of them lived right outside Ramdaz Bazaar. Not only could you hear the donkeys making a lot of noise in the morning that you can hear the adhan too. … Continue reading Ramdaz Bazaar Karela (Bitter Gourd) Pakoras (Fritters)
Ok I had to comply again with what Mr. Riaz wanted and he wanted kalool. Kalool is hindko for kidney beans and the Urdu name for the same bean is called rajma. However I wanted something else because my tastebuds was dictating to me again and I had a hankering for some African food. I … Continue reading Kalool (Rajma)
One day I was looking on the internet for dinner ideas and I came across this lady who has the Kadria recipes blog and pinned the recipe in Pinterest. However the original recipe called for grated cassava, salt and vegetable oil to fry and I had embellished it I have changed the recipe to make … Continue reading Cassava or Yucca Fritters
Oh when I am going back to Peshawar, Pakistan for their yummy street food. Sita is a Hindko word meaning corn and they know how to grill it to perfection. We all know corn is king. Lol I really agree to that because everywhere I go everyone is enjoying it. Before I got started I turned the … Continue reading Roast Sita (corn)
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