This weekend I was craving pepper soup again because that the weather is changeable. People get sick with flu and colds this time of year and me being an asthmatic, there is no way I can afford it. Living here in chicago with the changeable weather is enough to make people crazy. It is enough … Continue reading Goat’s Feet Pepper Soup
The reason why I called it this is because it has Ethiopian spices in it. That is why. I added 1 onion in the pressure cooker, 1 cookingspoon of olive oil, stirred until it became golden, 1 bullion cube, 3 dashes of maggi or knorr aroma, 1 big pinch of berebre, 1 tbs of niter kibbeh and … Continue reading Ethiopian Spiced Cauliflower
Here is another long neglected picture that is in my instagram and facebook pages and yet people I know are wanting me to write an easy recipe. Here you do not need a drop of rennant. This is straight forward. My brother in law sent me this mulmul cloth from Pakistan. Here I am so … Continue reading Paneer (Cheese)
This dish is mostly made with nile perch and it is my all time favorite when I go in to an Ethiopian restaurant. This is my all time favorite because I love fish way too much and I also love spicy food. Any type of fish can be used for this dish and I am … Continue reading Asa Wot (Ethiopian Fish Stew)
One day This one lady who is from the My Active Kitchen blog posted what she made on Instagram. I don’t remember if it was akara or moi moin. Actually I got the idea on how to make red lentil moin moin from her and I said, “Oh wow!!!! There are other cultures that uses … Continue reading Misr Wot (Ethiopian Red Lentil Stew)
Oh my God this is so yummy and this is down and out right divine. Everywhere I see though does not make it the way I do and so I am giving it to you the halal version of shrimp grits I have in a pot I tbs of olive oil. I chop 1 onion … Continue reading Shrimp And Cheese Grits
Ok most recipes I see for this one is that you have to strain this after you finish making it and besides also butter is pretty expensive and I mix it with olive oil to stretch it out a little. Does it taste great? Yes it does and it serves its purpose. Also I make … Continue reading Niter Kibbeh
I so very much love Ethiopian food it is just as spicy and very delicious to me. I love spicy food way too much. I got introduced to Ethiopian food after I have tried it a couple of times at an Ethiopian restaurant. I went with one of my best friends irl who also loves … Continue reading Berebre
I was looking for something to do with butternut squash to make it spicy yet tasty and here is my take on it. I preheated an oven to 375 degrees F or 191 degrees C then do some prep work on the butternut squash. I cut the squash open and removed the seeds, washed it and … Continue reading Mashed Butternut Squash Curry
Do you remember the post I did for the dough to make chapati, paratha, puri and katlima? In case you don’t I am going to post a link below because you need this before making the chapati. How To Make Dough For Chapatti, Paratha, Puri And Katlima After you make the dough from the link … Continue reading Chapati
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