Here is another long neglected picture that is in my instagram and facebook pages and yet people I know are wanting me to write an easy recipe. Here you do not need a drop of rennant. This is straight forward. My brother in law sent me this mulmul cloth from Pakistan. Here I am so … Continue reading Paneer (Cheese)
This dish is mostly made with nile perch and it is my all time favorite when I go in to an Ethiopian restaurant. This is my all time favorite because I love fish way too much and I also love spicy food. Any type of fish can be used for this dish and I am … Continue reading Asa Wot (Ethiopian Fish Stew)
One day This one lady who is from the My Active Kitchen blog posted what she made on Instagram. I don’t remember if it was akara or moi moin. Actually I got the idea on how to make red lentil moin moin from her and I said, “Oh wow!!!! There are other cultures that uses … Continue reading Misr Wot (Ethiopian Red Lentil Stew)
Oh my God this is so yummy and this is down and out right divine. Everywhere I see though does not make it the way I do and so I am giving it to you the halal version of shrimp grits I have in a pot I tbs of olive oil. I chop 1 onion … Continue reading Shrimp And Cheese Grits
Ok most recipes I see for this one is that you have to strain this after you finish making it and besides also butter is pretty expensive and I mix it with olive oil to stretch it out a little. Does it taste great? Yes it does and it serves its purpose. Also I make … Continue reading Niter Kibbeh
I so very much love Ethiopian food it is just as spicy and very delicious to me. I love spicy food way too much. I got introduced to Ethiopian food after I have tried it a couple of times at an Ethiopian restaurant. I went with one of my best friends irl who also loves … Continue reading Berebre
I was looking for something to do with butternut squash to make it spicy yet tasty and here is my take on it. I preheated an oven to 375 degrees F or 191 degrees C then do some prep work on the butternut squash. I cut the squash open and removed the seeds, washed it and … Continue reading Mashed Butternut Squash Curry
Do you remember the post I did for the dough to make chapati, paratha, puri and katlima? In case you don’t I am going to post a link below because you need this before making the chapati. How To Make Dough For Chapatti, Paratha, Puri And Katlima After you make the dough from the link … Continue reading Chapati
The truth is known that I am a recipe collector and I have stumbled on some very good recipes while going to different African food bloggers sites and this is how I learned how to make African food and that is the truth. When I look at a particular recipe, the very first thing I … Continue reading Oha Soup
Chocolate was always a guilty pleasure of mine. Naturally I am a female. Now I can indulge in other ways because I found healthier ways to do without white sugar. I preheated the oven to 400 degrees Fahrenheit or 200 degrees centigrade. I got out my mixing bowl and added 4 handfuls of all purpose … Continue reading Tahini And Honey Brownies
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