Ok due to the fact that pasta e fagioli is not vegan friendly because of the cheese, vegans can add a piece of soy cheese if they wish as long it is white. I have looked on other sites and got this recipe sort of from them but came up with my own version in … Continue reading Pasta E Fagioli
I have had some excess batter left from making that fried fish it can also be used for pakora. You can use any type of vegetable for this pakora potatoes, chilies, onions, spinach, eggplant, karela (bitter gourd), tomato, cauliflower, okra, etc. If you use cauliflower steam it until it becomes fork tender and drain. The … Continue reading Peshawari Pakora (Chickpea Flour Fritters)
Ok this is an unwritten recipe in my family until now. It is based on a Peshawari pakora recipe. Ok in a cast iron or other type of skillet add 1/4 cup of vegetable oil because it is time for the shallow fry bit again. I put 1/4 cup of besan (chickpea flour) in a … Continue reading Peshawari Fried Fish First Recipe
This is a very inviting pasta dish and it doesn’t take long to make at all. You can use any type of pasta for this recipe, not just matacholi. I boiled 1 gallon or 4 liters of water and added 1 tsp of olive oil and a pinch of pink salt to the water and … Continue reading A Recipe For Either Mastacholi Or Other Types Of Pasta
Oh my God!!!!!!! When I ate this it took me back to Peshawar, Pakistan where my in laws lives. I really miss that place and being around my family even though we had a big tragedy that some very sweet family members had passed away. This snack is one of Peshawar’s street food at its … Continue reading Chana Choor Garam (Spicy Fried Lentil Snack)
I know Mr. Riaz Khan thinks I have gone out of my mind whenever I bring home cans of halal lunch meat and halal corned beef from the store. Mr. Riaz Khan is my husband I always talk about and it is only fair to my readers to let them know who this gentleman is … Continue reading Macaroni Salad Using Halal Lunch Meat In A Can
If you think pot roast is an American dish, think again because at least this is very much German. This is the halal version done my way and very similar how I made the cow’s tongue that my grandfather made a long time and ages ago. This is a beef pot roast dish I have … Continue reading This Is My Family’s Pot Roast
Do you remember my turkey from thanksgiving? Well the meat from the carcass is great for this casserole. You do not need added seasoning to much because it is there already. Preheat the oven to 350 Fahrenheit or 180 Celsius. If not here it is > Thanksgiving turkey with my family . Use this link … Continue reading Turkey Casserole
Ugh!!!!!!! This is the only pic I have with a cooked turkey as a presentation for this recipe. My oldest brother in law came to have thanksgiving with us on Thanksgiving. He is the guy in the red shirt doing us the honors of cutting the turkey that I nearly had labored over all night … Continue reading Thanksgiving Turkey And cornbread Dressing With My Family
Do you remember my sambar recipe post when I said on a cold day I crave either sambar or pepper soup? I am a huge pepper soup fan from day one when I ate my first spoonful. Every time I turn around there is always a new and yummy pepper soup recipe coming out. It … Continue reading Catfish And Cocoyam Pepper Soup
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