If you think pot roast is an American dish, think again because at least this is very much German. This is the halal version done my way and very similar how I made the cow’s tongue that my grandfather made a long time and ages ago. This is a beef pot roast dish I have … Continue reading This Is My Family’s Pot Roast
Do you remember my turkey from thanksgiving? Well the meat from the carcass is great for this casserole. You do not need added seasoning to much because it is there already. Preheat the oven to 350 Fahrenheit or 180 Celsius. If not here it is > Thanksgiving turkey with my family . Use this link … Continue reading Turkey Casserole
Ugh!!!!!!! This is the only pic I have with a cooked turkey as a presentation for this recipe. My oldest brother in law came to have thanksgiving with us on Thanksgiving. He is the guy in the red shirt doing us the honors of cutting the turkey that I nearly had labored over all night … Continue reading Thanksgiving Turkey And cornbread Dressing With My Family
Do you remember my sambar recipe post when I said on a cold day I crave either sambar or pepper soup? I am a huge pepper soup fan from day one when I ate my first spoonful. Every time I turn around there is always a new and yummy pepper soup recipe coming out. It … Continue reading Catfish And Cocoyam Pepper Soup
It is bhindi in Urdu Bamiya in Arabic in West Africa it is known as okro and English it is called okra. Please feel free to tell me what okra is you your languages and dialects. All I know it is just plain yummy. It is also called lady finger too. I put in my … Continue reading Bhindi Masala (Spicy Okra)
I remember when I was first going to the so you think you can cook group in facebook. One lady posted a recipe of moi moi made in a microwave and she used bean flour. It looked so yummy I had to try it and I did and I posted it and I said thanks … Continue reading Microwave Ekuru Made From Bean Flour With Ata Din Sauce
These yummy things are highly addictive. They are the west African version of a doughnut. I remember the first time I have had puff puff is when a friend I know in real who’s aunt was over here visiting her from Cameroon, made these yummy things. Oh my God!!!!!!!! They are so good I mean … Continue reading Cumin Puff Puff
This is a liver dish I somewhat embellished and I drew this inspiration from the Tour Egypt site. Kebda means liver in Arabic. However my version is totally different. First of all I got my favorite cast iron skillet and added 3 tbs of olive oil. I put in my mortar and pestle 1 pinch … Continue reading Kebda (Liver)
Yesterday when I went grocery shopping I learnt from a gentleman that manzano chilies are great for using at barbecues. Wherever he is I just want to say thank you because he have me an idea how I should make this sauce. I have had these mazano chilies sitting in my freezer for a while … Continue reading Manzano Chili Sauce
This sambar is so tasty and so yummy I love it very much on a cold day just as much as I love pepper soup. Sambar is from South India and it is very comforting when it is cold out side while pepper soup is a most beloved African dish that I feel the same … Continue reading Mixed Vegetable Sambar Made With Toor Dal
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