I was looking for some inspiration when I looked here on the net on how to fix these types of beans without having to seem like a copy cat. The sad thing is that there aren’t that many recipes for this delicious bean. I take 4 handfuls of these beans washed and let them soak overnight. … Continue reading Stewed Myocoba (Canary Beans)
We all know by now how much I love my mortar and pestle and here is proof. In the pestle I have added 2 cloves, 1 whole gurajillo chili. You can use any type of dried chili in here as you wish and just as long as it is a red chili it is … Continue reading My Homemade Chili Powder
I love eating stuffed avocados on a very hot day. Believe it or not I really don’t feel like cooking in all of this heat. I either make a salad or stuffed avocados when I want something quick and when I don’t feel like cooking. I cut an avocado in half and remove the pit … Continue reading Stuffed Or Sliced Avocados
If you remember on how to make hot water corn bread and soullitos , it starts out the same way but again it is made a little different. I cooked this on a tawa (griddle) instead of a cast iron skillet in oil. I filled up a tea kettle to boil some water and this … Continue reading Corn Flat Bread
First preheat the oven to 375 Fahrenheit or 190 Celsius. We are going to have a chat here and although it is a little one. This is important because recently my husband told me my oven would not come on even though the pilot light was lit and I am grateful that he checks on … Continue reading Vanilla Cake Made With Agave
Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
Can you do me a favor please? Start investing your time in the kitchen and get nice cookware and go and start cooking for yourself for a change and not go to a fast food place and spend large sums of money and you won’t even get full at all. Buying cast Iron skillets, nice … Continue reading Homemade Burgers And Fries
Normally I when I make black mushroom rice I use beans but I wanted something different. The dish is from Haiti in origin and they really use a real black mushroom. Since it is a rarity that you find any here, however there is hope it is called djondjon which are black mushroom cubes and … Continue reading Black Mushroom Rice With Breaded Okra
I took this picture before I ate it because the fish is so light it doesn’t fill you up at all and there was this yummy sauce to go with it and bam I was craving gari. I love gari with fish very much and to me it pairs very nicely so I recommend gari … Continue reading Microwave Gari
This is my special sauce I made up in a hurry that goes with the butterfish. There was still some seasoning in the oil that was an absolute shame to waste it so I made a sauce in a spur of the moment. The seasoning was there and I didn’t have to add anything else … Continue reading My Special Sauce That I made For The Fish
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