I got this idea from another blog. It an one of those Indian blogs I visit. However, that recipe of theirs uses boiled potato and it didn’t work for me so I changed it to what really worked for me. Hey everyone has their moments and mishaps in the kitchen it isn’t just me. You probably read … Continue reading Singoda (Water Chestnut) Dosa
Do you remember my Thai green curry paste recipe? I had a bad hankering for fish as always. I love it so much it is like breathing air itself. One thing I didn’t say and I don’t want to tell half truths about myself. When I was in my early 20’s mostly the things I … Continue reading Fish Cooked In Thai Green Curry
Oh This is so yummy and crunchy when I eat these and they can be eaten with nearly any Asian dish. I had this with jasmine rice and fish cooked in Thai green curry. This combo is sweet. crunchy, spicy and chewy all in one. The jasmine rice makes it more tasty and the smell … Continue reading Peapods Stir Fry
Oh my God!!!!!!!!!!!!!!!! I looked high and low on the net one day on how to make papad and the recipes required drying in the sun and I said no way I can do this because I live in Chicago and the weather is crazy here. It is sunny one minute and stormy the next, … Continue reading Papad Made The Easy Way
MMMM ok, this post Is about jasmine rice which ok you can say plain rice too, ok well you got the picture. Take 2 cups of jasmine rice etc. and wash the rice until the water is clear and it should be in a big strainer. They sell them at Target, Walmart and a lot … Continue reading Plain Jasmine Rice Etc.
I spotted this on the internet for recipes once and I googled Thai cuisine and then started pining recipes for dishes I wanted to try. Of course i have recipes for red green and yellow curry pastes. For one I have ginger not galagal which is a Thai version of ginger from what I had read. … Continue reading Thai Green Curry Paste Simplified
I will tell you the truth about myself about what I like and dislike even right down to my food. Ok, my grandfather said he was very picky about his eats. At a couple of times in my life I didn’t eat meat and one of those occasions is when I was in high school. The … Continue reading The Many Ways To Make Great Lasagna
I love both fish and suya. Both of those flavors are so addictive. I used tilapia here but this can be used on any type of fish. The flavor is a party in my mouth going on. First preheat your oven to 350 Fahrenheit or 180 Celsius. Either make or use of homemade Suya … Continue reading Fish With Suya Spice
I have told you stories already about my dysfunctional immediate family that I am more then happy to get the hell away from 🤬 and the heartbreaking woe that my oldest daughter is so hell bent on carrying this on. I really wish she would stop this mess I am tired already I have had … Continue reading My Grandfather’s Flinzel
I have seen recipes on the net that make shola and it turns out to be something else and they pass it off as the real Mccoy like they do chapli kabab. The buck stops here now knock it off. Ok, with that off my chest now I can continue, Please don’t misunderstand me? I … Continue reading Shola Done the Right Way
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