Hey folks I feel energized after I just drank some Peurto Rican espresso and it was delicious. Mr. Riaz thinks I am crazy for drinking such strong coffee at midnight, I really can’t help myself because I was in a mood for a nice cuppa. In UK they would say cuppa if they want tea … Continue reading Nigerian Rice And Beans
Hey folks I want to tell you about when I first started this blog that I want to bring to the forefront of Pakistani regional cuisine from Peshawar, Pakistan and for people like me that have a bunch of health problems and other dietary delimas as well. I want to keep bringing this great content … Continue reading Fried Eggplant & Fried Liver
I am going to jump to this recipe again and this will be a very brief but simple thing to do with the brown lentils. However you can use brown cowpeas and even horsegram too. Add 1/2 half cup of either brown lentils, horsegram or brown cowpeas washed In to a pressure cooker or instant … Continue reading Chili Shrimp And Brown Lentils With Noodles
Actually I have posted something similar but this one is side to side on the same plate and can be mixed together or eaten seperately after it is served on a plate or in this case a large bowl that will hold cereal. Halal Pasteles With Arroz Gandoules is the link you have to look … Continue reading Stewed Beans With Yellow Rice
Actually I realize now there are more types of rasam then there is sambar. However as soon as I try other types of rasam Inshallah I will post it. This is my second rasam post but this one is from my archives. I have done a mixed rasam post before and this one is not … Continue reading Chicken Rasam
Actually I wanted again to do something different and I stumbled again on an old photo to talk about from my archives. I know it can’t be jollof quinoa because I already have this post and it is red in color from the blended red pepper, red palm oil and tomato paste, this has none … Continue reading Quinoa With Chicken And Mixed Vegetables
Here is a dish that will make everyone happy including vegetarians and vegans. All you have to do is make sofrito and Halal Pasteles With Arroz Gandoules post has the sorfrito recipe on this page. Turn on saute function in instant pot for 10 minutes and press start then make the softrito from this recipe … Continue reading Quinoa With Beans And Mixed Vegetables
For moth beans: Take 1 cup of moth beans or known as mothia and rinse them really well with water i used the unsprouted which is ok so this is my preferance. Set aside and add 1/4 cup of either corn, canola or vegetable oil to the inner lining of the instant pot. Make sure … Continue reading Moth Beans And Chili Fish
Actually this was one way to make pide which I have blogged about in a previous blog post. What I have beside it is called Middle Eastern lamb stew and it is a Turkish dish. In a mortar and pestle to start you will need 1 red chili, it doesn’t matter if it is chili … Continue reading Middle Eastern Lamb Stew
Actually I made this at the time when I made the roast sita which means corn in either HIndko or Pashto but at the same time it is a favorite in Peshawar and it is street food there. So is the fried fish in that area of the world and I am just now doing … Continue reading Peshawari Fried Fish
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