Ok I remember trying these out on stovetop after I got my turbo cooker from tv. One day Inshallah I am going to take a picture of every gadget in my kitchen and write about it in one single post but there would be a few pictures and I am wild about my equipment. I … Continue reading Steamed Palak (Spinach) Vada
I am going to talk about this yummy dish from Cameroon. When I tried it and ate it for the first time that I really fell in love with it. This is one of my favorites that I have to eat sparingly because ot the high potassium content from the peanuts. First you will need … Continue reading Ndole
Actually this is the chicken curry otherwise murghi masala or murghi curry as we call it in our house. This is the actual one from Peshawar, Pakistan that is made in nearly everyone’s house providing if they can afford it. This is crazy over there they drool over chicken like it is a piece of … Continue reading Chicken Curry From Peshawar Area
Hey folks this dish is a keeper and I am going to now walk you through this recipe on now I did this. Make the Garam Masala and set this aside. In a mini processor add 1 shallot, 1 tomato, 3 cloves of garlic, 1 green chili, 1 small piece of ginger rough chopped and … Continue reading Chicken Do piaza
Actually I put my own spin on this dish from Kenya called kuku paka which is their chicken curry. I am too pooped to do a long story time because I had done a small load of laundry by hand and put them on a clothes drying rack to dry. I do this with the … Continue reading Kuku Paka Kenyan Chicken Curry
Actually I just removed 1 small freezer bag of chicken breasts from the freezer and placed it in the refridgerator for tomarrow’s dinner Inshallah. This is is the same type of lo mein that is in this post. I have a package of lo mein noodles in the house and I am intending on using … Continue reading Different Lo Mein dishes
Alright this is a fish curry that is slightly different then the ones I usually do make so firstly I am posting the link here for this Pakstani Fish Masala Spice Mix This is single use only so do not worry about it going flat. You will also need 1 lb or 1 kg of … Continue reading North Indian And Pakistani Fish Curry
Oh my word Martha or shall I say oh my God this was an awesome dinner of epic proportions. This is a popular dish from the sothern states of USA also it is also classified as soul food. It came up here to the northern states via the migration of lots of people coming from … Continue reading Smothered Chicken And Gravy
Actually I just posted one very similar just a few seconds ago and normally I do not roast any type of spices but there are exceptions to the rule here. These types of dishes not only they are tasty they are healthy too as well. You will need these two following links before we get … Continue reading Talba Fit Fit
Actually this is an amazing recipe and very quick. You do this with leftover Injera only or you can make fresh Quick Injera. Look at this link for details and make Niter Kibbeh by following this link also and take 2 pinches of kalounji by toasting them in a either a hot wok or cast … Continue reading Nug Fit Fit
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