Hey ya peeps, how are you? I think this spice mix is very special. I have a sister in law that is Aghani and I really want to impress her about my knowlage about Aghan cooking. She is a very sweet lady and when I got sick she took care of me a lot. Anyway … Continue reading Afghani Pulao Masala
I have seen this being done too on youtube but instead of using cow’s feet because they do an absolute number on me that I would use either lamb’s or goat’s feet instead and it is 1 kg or 1 lb of paya which means feet in Urdu. In German it is called fuss and … Continue reading My Afghani Pacha (Goat’s Feet) Pulao
Actually this is the ultimate fusion noodle dish using a package of ramen noodles. I know ramen noodles in a prison type setting is a hot commodity item in a commisary. I have seen cooking demos done on the After Prison Show and Banky’s youtube channels. Obviously Banky’s is more apealing and I pray to … Continue reading Noodles With Vinegar And Or Oil
Actually I feel damned good after getting this off of my chest on my last post and I did not name drop the stupid upstart that has been scapegoating me. But I did name drop several people of the After Prison Show crew and I have no beefs with them. It is this particular chick … Continue reading Sunchoke And Sausages
Hello I am going to walk you in to a quick easy step and this again has to deal with food preservation. Drying fruit or perhaps even herbs and making pickles and jams is a part of this process. Blanching vegetables is very easy and it does not take a rocket scientest to figure it … Continue reading Blanching Vegetables
Hey ya’ll I have a great new recipe coming your way. I was in YouTube today making a video in to my channel Khanbibi so please check it out? I was talking about the upcoming Q&A wich means questions and answers on which topic I want to talk about is food. What new recipe do … Continue reading Sardine Pasta Salad
Actually I have thought before I have posted this in my blog and I looked very carefully to see if I had or not but then I seen I hadden’t and became disappointed. I very much love this dish and it can either be made with or without chickpeas. I am giving you the list … Continue reading Vegetable Tagine
Along time ago before I even got on the internet I went to the library and came home with a bunch of cookbooks up to my chin. One of them was for this particular recipe and this book was Lebanese recipes. There is another one I want to do in the future inshallah. For starters … Continue reading Lebanese Stuffed Meatloaf
First I want to say is Happy new year and happy 2021. We had a horrible year because of the covid19 situation going way out of control thanks to DOUCHEBAG DONNIE. This year we had hopes for a year that is full of promise. Actually DON THE CON had other ideas that he decided to … Continue reading Homemade Egg Foo Young That Is Way Better Then Takeout
Howdy {in my my Minnie Pearl voice}, I want to address I have made already whole weat rolls and raisin bread so this is pretty much nixed from this recipe. I am going to tackle on how to make other types of bread here on this post and however sourdough is a little bit different … Continue reading Bread Loaves
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