Hey there, there is something I want to touch bases on because of the recent events about what happened. I am a big fan of Dog the Bounty Hunter. I have watched each and every episode about at least 2 or 3 times. There is something so horrible about cancer that it isn’t even … Continue reading Boli
Actually my family knows I am a huge fan of mushrooms and I say this one is really a keeper. For small fish like butterfish I would at least clean at least about 6 before seasoning. For bigger fish like tilapia, trout, herring, mackeral, pomfret, etc. It depends on how many people I am feeding … Continue reading Grilled Portobello Mushrooms With Fish On A Bed Of Pasta of Choice
Actually I would suggest first turning your oven on to 375F or 190C. Cooking ribs especially shortribs takes a while. before I put these babies on the grill I ended up cutting them between each bone so they can get done better. Also have this yummy teriyaki sauce ready before you do any grilling. If … Continue reading Teriyaki Beef Shortribs With Shiitake Mushrooms
Actually this is the first time I made teriyaki sauce of any kind and oh my God it is amazing! I used this in the next recipe coming right up and I really have been enjoying it and Mr. Riaz has been too. In a small sauce pan combine on low heat 1/2 cup … Continue reading Sugar Free Teriyaki Sauce
Actually this is my very first time making tola and I think I nailed it. I am impressed that It tastes similar to banga soup at least in my opinion. It also kind of like has a drawing action similar to ogbono. I was looking for a new idea to try and I found this … Continue reading Tola Done My Way
This recipe is from going back to my German roots again. As I said before my dysfunctional family came from the Schwaben which is now present day Baden Wurtemburg where my mother came from and my dad’s side is Bavarian also known as from Bavaria which is Southern and Southwestern parts of Germany. In … Continue reading Spaetzle And Sausages
I made peppersoup again this time with lamb. I have been fighting a cold and I hate being sick especially during ramadan. This is my last pepper soup post because I include so many options in it. This is because I do not want to eat the same thing all of the time. Would you???? … Continue reading Lamb Pepper Soup With Options
I have to thank Mr. Riaz for assisting me to help me turn the fish last night. I used a whole trout but this dish can use pieces and fillets of fish as well. My allergies was acting up and I was not feeling too chipper. This dish can be made with any type of … Continue reading Egyptian Fish And Rice
Actually I just bought a George Forman’s indoor and outdoor electric grill. I bought it from Amazon. My youngest daughter told me “Mama I think they lied because it is just an indoor grill only it can’t be taken to the park. How come the just can’t say indoor? I think they lied.” Well she … Continue reading Grilled Middle Eastern Chicken With Asparagus Or Other Vegetables
Hey there, I have made this dish after opening Ramadan which means breaking my fast. We Muslims are on the lunar calander and it starts on the moon sighting at this appointed time. We fast for a month from sunrise to sundown. When we hear adhan which is the call for prayer then we break … Continue reading Lamb Tagine
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