Actually I have made a sambar with toor dal, mixed dal and moong ki dal. This one is made of masoor ki dal and it is just as yummy as the others. This can be eaten with basmati rice, vada, I am going to tackle some vada posts in the futre Inshallah. It is also … Continue reading Masoor Ki Dal Sambar (Red Lentil And Vegetable Soup)
I have a few other lamb chops up my sleeve but I do not want to confuse anybody by putting it all o one single post. Thus one is the Middle Eastern version with a twist, so keep reading. The yield is for between 4 to 6 lamb chops and this recipe may be … Continue reading Grilled Lamb Chops Middle Eastern Version
Actually everyone has their own recipe as far as cucumber salad as far as I am as concerned so this is mine. There are two ways to go about doing this are the creamy and the vinegery type. One day I do the creamy one and I will post it on this very page. For … Continue reading Cucumber Salad
Actually this is the first time ever I did a post about my birthday. Actually everyone wants a perticular dish on the date they are born to celebrate. I know some others get drunk too. I have seen that all before too. For me eating good is part of celebrating such an occation and not … Continue reading Grilled Chinese Style Vegetables
Hey folks before we get started here I want to give you this simple pepper paste recipe that I am going to use in Turkish dishes whenever it is called for. 1 big chili of any type can be used. It can be either fresh or even dried. Also in my case that I … Continue reading Pepper Paste
Actually this is one of my favorite dishes and in Turkish cuisine there are different types of dolma. So we are going to cover all of them in one very simple post I am going to make other types and post them in Instagram and Facebook so be on the lookout. For those that follow … Continue reading The Many Ways Of Making Dolmas
Before I will walk you trough this recipe I am going to explain the reason why I did it this way. In this picture above is murghi makhani which means butter chicken. I am going to make gosht makhani and post this in instagram and in my group in Facebook called Benazir’s blog a cooking … Continue reading Simple Murghi or Gosht Makhani
Yo peeps how are you? Mergues is a type of a sausage that is very popular in North African countries. It is so delectable and and so tasty and many other variations of the words being more then down and outright delicious. The first time I tried merguges was the storebought one that I brought … Continue reading My Version Of Mergues
This is my take on the hot bacon dressing from the Snuggery even though I didn’t eat it. It was because I was not eating meat at this time. At least I was trying to be a vegetaraian. I have a great imagination when it comes to food. I just want the presentation to … Continue reading Zabiha Halal Turkey Vegan or Beef Bacon Dressing
I remember when I was in high school and in the last group home that I was in. It was not too far from the Snuggery that was I think near Northwest Highway and it was in the Edision Park area of Chicago. Niles and Park Ridge are very close to this location too. The … Continue reading Spinach Salad
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