Actually did you know some common salad dressings can be also used as a marinade too besides being eaten on a salad? It is true. It gives depth and flavor to grilled meats such as steak, chicken or hambugers too. It is any type of dressing that is a vinegrette type. This is one of … Continue reading Lemon Dressing
First I wanted to do grilled quail with the different ways on how to season them in one post, but then again I said to myself that I won’t because my readers will end up getting confused. When I cooked them that I was amazed that there isn’t that much fat on them at all … Continue reading Suya Spiced Quail
Actually this is a short and sweet recipe that writes itself. I had some leftover piece of onion from a previous recipe I had been working on. In a small Pot add 1tsp of either corn, canola, grape seed, palm, coconut, olive, sunflower, peanut or safflower oil. Add 1 onion or shallot or 5 green … Continue reading Noodles With Fried Onions
As you can see in this picture I used my new recipe of chimichurri sauce on some steak before I put it on the grill. This was ribeye steak but even t bone is great too. If you want you can even add suya spice mixed with chimichurri or by itself. The reason why I am doing … Continue reading Grilled Steak Etc. Either The Puerto Rican Or The African Way
I am beside myself. It is because this chimichurri sauce it is impossible to make for single use only. I used it on the steak which recipe is coming up on the next post. I ended up putting it in the freezer and intend to use it the next time I grill something. How I … Continue reading Chimichurri
When I seen that these hasselbeck potatoes was all the rage, I said to myself hummm I got to try this. You can season this as you wish according to your taste. Even if you want to eat it with plain Desi yogurt or even sour cream. I suggest sticking to the yougurt because it … Continue reading Grilled Hasselbeck Potatoes Etc.
Hey there, there is something I want to touch bases on because of the recent events about what happened. I am a big fan of Dog the Bounty Hunter. I have watched each and every episode about at least 2 or 3 times. There is something so horrible about cancer that it isn’t even … Continue reading Boli
Actually my family knows I am a huge fan of mushrooms and I say this one is really a keeper. For small fish like butterfish I would at least clean at least about 6 before seasoning. For bigger fish like tilapia, trout, herring, mackeral, pomfret, etc. It depends on how many people I am feeding … Continue reading Grilled Portobello Mushrooms With Fish On A Bed Of Pasta of Choice
Actually I would suggest first turning your oven on to 375F or 190C. Cooking ribs especially shortribs takes a while. before I put these babies on the grill I ended up cutting them between each bone so they can get done better. Also have this yummy teriyaki sauce ready before you do any grilling. If … Continue reading Teriyaki Beef Shortribs With Shiitake Mushrooms
Actually this is the first time I made teriyaki sauce of any kind and oh my God it is amazing! I used this in the next recipe coming right up and I really have been enjoying it and Mr. Riaz has been too. In a small sauce pan combine on low heat 1/2 cup … Continue reading Sugar Free Teriyaki Sauce
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