Month: September 2017

By the way, do you want to hear something funny?    This is what I did, I thought I used up all of the cocoyam  last time I made kachaloo pera  which is a Pakistani dish from the Peshawar area.  I seen I had one cocoyam left in the fridge and I said I may … Continue reading Noodles And Cocoyam

HI folks,  this is the second time I made this dish.   The first time it tasted ok but I did not have all of the ingredients that I needed.  I have eaten this with shito the first time I had made this. This time I have made a stew to go along with it.  When … Continue reading Waakye And Stew

Oh My God!!!!!!!!!!!!!!!!  When I made this in the microwave yesterday morning, I had quite of a mess to clean up.  I was lucky it didn’t get all over the microwave. There was like a glas plate that caught most of it and I was able to salvage the spill.   Phew because it was … Continue reading Tom Brown Microwave Method

Yesterday was the first time ever I had tried both Tom Brown and Hausa koko and it is love at first bite. I really enjoyed it with my akara.  Also I tasted ginger and I really love the taste of ginger root a lot. The instrucions are for stovetop use only on this one too … Continue reading Hausa Koko Microwave Method

As you can tell I really love beans. I love beans and rice, moin moin which is a steamed bean pudding, pakoras and akaras which are bean fritters. There are vadas too which are also made out of beans and different lentils. The vadas are Indian and I am going to make a post of … Continue reading Akara 2 Methods