I made this dish to put on my injera and it was so yummy. I had a taste for african food again and I can’t help myself because it is so tasty. This is how I made this awesome dish. First make Berebre and Niter Kibbeh because these two have to be made first before you can make … Continue reading Ye Qwant’a Zilbo (Dried Beef Stew)
Oh my God this is the best ever and it is very tasty. No, on the contrary this is not a Mexican salsa. In Ethiopia and other eastern African countries also in Barundi and Rawanda this is known as kachambari. In India and Pakistan it is known as kachambar and Afghanistan it is called salata. … Continue reading Kachambari, Kachambar Or Salata
I had this one type of squash which I think is called tiger melon. It is either in squash or melon family which I am not sure. I seen it at the store I go to and it was very reasonable. I never had eaten it before so I got adventerous tastebuds. I have cut … Continue reading Noodles With Squash
Hello folks, however I have made one of the sauces that also goes on falafal besides shawarma. We are going to deal just with the shawarma today and falafal later Inshallah. Falafal Is going to be a future post of mine. What is shawarma? Shawarma is almost like a gyro but at the same time … Continue reading Shawarma
Hello readers, I have made a wonderful pot of soup with one of my most favorite vegetables. It is butternut squash. I love other types of squash too quite equally to be very honest with you. I have put my spin on this as usual. Before I walk you through this yummy recipe, I am … Continue reading Butternut Squash Soup
You are not going to believe this. Mr. Riaz came down with a nasty cold and then I got it. Today he said he wanted yakhni and I said I will make pepper soup instead. It is just because I love to eat it when I am feeling under the weather so it can give … Continue reading Tomato Pepper Soup With Protein Options
Ok this is a very simple and straightforward recipe for salads. They can be made In many ways. No need to talk about the Greek salad because we will leave this alone because It is a done deal already. There are many types and varieties of salad that are endless. For this post we will … Continue reading Simple Green Salad Etc.
Actually I made some rib eye steak last night and it was outrageously good. It Was very nice thick and juicy. I went to my zabhiha halal butcher for this piece. New York strip and even t bone can be used too as well. The potatoes that I recommend highly is none other then Idaho … Continue reading Steak Baked Potatoes And All Of The Trimmings
I happen to love kitchari because it is made of lentils and rice. Also kitchari is made for people that doesn’t feel very good. In India and Pakistan this is eaten if you are not feeling so well. In this case It was Mr. Riaz that suggested I make kitchari. The lentils can be either … Continue reading North Indian Kitchari
By the way, do you want to hear something funny? This is what I did, I thought I used up all of the cocoyam last time I made kachaloo pera which is a Pakistani dish from the Peshawar area. I seen I had one cocoyam left in the fridge and I said I may … Continue reading Noodles And Cocoyam
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