Actually When I made there two I ended up putting tipar saag meaning turnip greens in Hindko. In Urdu it is called either shalgam or shaljam. I made this along with the ven pongal which was this dish I had tried out too that is underneath the greens themselves. Right now we are going to …
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Hey folks this a real crowd pleaser in my house except for my daughters they do not eat this, It is mostly Mr. Riaz, my eldest brother in law and myself that eats this and if done properly it really tastes like scrambled eggs. I looked at an older post just now and realized that …
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Ok there are two ways I can think of doing this and for this one I washed 1 cup of buckwheat groats and placed them in a pot covered with water to cook for 20 minutes. Add 1 pinch each of pink salt and black salt. Stir and let the water be absorbed in to …
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Actually I just posted a video version of this very same post on my youtube page khanbibi in youtube. I can not do without any of these gizmos or amy of my spices here in my kitchen. I may have a few herbs here and there that are dried but there are some that I …
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Actually not really what you think because I have already done a post for zobo and this is a very basic recipe with only very few ingredients. Now let me crow and get on my soap box here about this hibiscus drink because it is a tonic, pure and simple. I am going to do …
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Ok this is the final podi that I tried making and this is how I did it. Turn your small cast iron skillet on to high heat and it should be smoking. Add 1 tsp of either corn, canola, vegetable, peanut or cocout oil or the same amount of butter ghee. Add 1 pinch each …
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Actually I have tried this recipe a long time ago and I found it to be quite good. This is how I did this and I found it delicious on idlis and dosas. In a hot cast iron skillet on high heat dry roast either 1 whole round or long red chili or 1 Kasmiri …
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Hello you will need these to get you started before we start cooking these two recipes. They are Berebre, Niter Kibbeh, Simplified Mekelesha to get started. These have to be made just before you start cooking these dishes. Now to start take 1lb or 1 kg of lamb, .goat, chicken breast only, veal or beef …
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Hey guys when I tried this cod liver pate and the Idea where I got from this site actually I do not think exists anymore. This was a real long time ago but this picture is worth the mention and worth writing a recipe about. However all I remember that it was baked. Ok so …
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Actually I want you to use this link and just do the rasam masla part in this post only and I will type the rest as follows, My Mixed Dal Rasam. Dry roast all of the dals here in this rasam masala in this post on the link in on the right and do not …
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