Actually I have tried this recipe a long time ago and I found it to be quite good. This is how I did this and I found it delicious on idlis and dosas. In a hot cast iron skillet on high heat dry roast either 1 whole round or long red chili or 1 Kasmiri … Continue reading Malaga Podi
Hello you will need these to get you started before we start cooking these two recipes. They are Berebre, Niter Kibbeh, Simplified Mekelesha to get started. These have to be made just before you start cooking these dishes. Now to start take 1lb or 1 kg of lamb, .goat, chicken breast only, veal or beef … Continue reading Zigni And Mushroom Wot
Hey guys when I tried this cod liver pate and the Idea where I got from this site actually I do not think exists anymore. This was a real long time ago but this picture is worth the mention and worth writing a recipe about. However all I remember that it was baked. Ok so … Continue reading Cod Liver Pate
Actually I want you to use this link and just do the rasam masla part in this post only and I will type the rest as follows, My Mixed Dal Rasam. Dry roast all of the dals here in this rasam masala in this post on the link in on the right and do not … Continue reading Garlic Rasam
Actually I have done a cholay recipe here on this blog and I will link it here to the left here>> Cholay Masala. This will go with the baturas and we will deal only with the baturas which goes with this cholay. Cholay means chickpeas in Urdu. You will need either a hot wok or … Continue reading Cholay Batura
Actually this is something a long time ago that I wanted to do with a can of canned fish for a very long time. This is an old photograph that I took of something that I made a very long time ago and I really want to tell a story about this because it deserves … Continue reading Canned Fish Stir Fry
Actually this is another recipe I tried and this is the first time I am blogging ever from my brand spanking new Chromebook laptop. Actually it really behaves just like an android tablet but it is chrome os. Ok this is enough said on this matter matter and now let’s talk about why we are … Continue reading Wheat Flour Fritters
Actually when I first tried this out I had a kitchen disaster. Yeah me and we have all had them at one time after another that I had a gluey mess all over the inside of my pot and I was really pissed off about it because It did not come out right like it … Continue reading Genfo
Actually when I made this that I used chikki atta to make the dough for these yummy treets and it is 2 cups of chiki atta with 1 pinch of pink salt. 3 pinches of baking powder, 1/4 cup of water a little at a time until the dough is made. This is a without … Continue reading Hawawshi
Hey folks this is a very simple dish and I am going to walk you through it but first you will need to chop 3 green oinions, 4 cloves of garlic, 3 Thai chilies, 1 small piece of ginger and please wash them first before adding to a hot wok on high heat with 1/4 … Continue reading Goat With Chinese Noodles And Pea Pods
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