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Malaga Podi

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Malaga Podi

Actually I have tried this recipe a long time ago and I found it to be quite good. This is how I did this and I found it delicious on idlis and dosas. In a hot cast iron skillet on high heat dry roast either 1 whole round or long red chili or 1 Kasmiri chili, Add 1 pinch each of white and black sesame seeds and black urad ki dal and mash ki dal. The black urad ki dal has their skins on while the mash ki dal has theirs removed.

Turn heat off and add to mortar and pestle while hot and grind in to a powder, Add 1 pinch each of hing, turbidano sugar and pink salt pound and grind some more until it is a powder. Place in an airtight bowl with a lid and serve it with your idlis and dosas.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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