Hey folks this is an easy recipe and it is almost like ladede if you remember this. Mr. Riaz told me about this dish too so I am going to share it with you. When I made it after he told me about it he told me that’s it. Just like ladede. dum pukht, and … Continue reading Chanikah
I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash
Actually this is a very yummy dish if you are a bean lover and it is very comforting. This dish is from Afghanistan and I tried it out and came up with this picture in my archives and now I am going to write about it. Before starting add 1/2 cup of any type of … Continue reading Mashawa
Hey ya peeps, how are you? I think this spice mix is very special. I have a sister in law that is Aghani and I really want to impress her about my knowlage about Aghan cooking. She is a very sweet lady and when I got sick she took care of me a lot. Anyway … Continue reading Afghani Pulao Masala
I have seen this being done too on youtube but instead of using cow’s feet because they do an absolute number on me that I would use either lamb’s or goat’s feet instead and it is 1 kg or 1 lb of paya which means feet in Urdu. In German it is called fuss and … Continue reading My Afghani Pacha (Goat’s Feet) Pulao
I really for the longest wanted to try some Persian food and never got around to it. There is a Persian restuarant named Reza’s on Clark St. here in Chicago. Then I desided to look up recipes so I can learn how to make some of these dishes. I am going to start with this … Continue reading Advieh For Stew Single Use Only
Actually I desided to make a pot of stew out of things I have here in my house. Thanks to Amazon I had to order a few spices to make up this blend so I can make this yummy stew. On high heat add 1/4 cup of grapeseed oil, olive oil, safflower oil or sunflower … Continue reading Persian Meat And Vegetable Stew
Preaheat oven to 350F or 180C for the first step. This is perfect on a very cold day and it is so yummy. Either 1 butternut squash, 1 small pumpkin or another type of winter squash similar. Wash and cut in half and remove those seeds and wash again. Spray medium sized roasting pan with … Continue reading Kadoo Bourani My Way
As you may know I get raves about my dal (lentils). This time it is an Afghani dish and not an Indian or Pakistni dish. However it is still delicious. Mr. Riaz said it tastes like Appa’s. Appa is my late mother in law but everyone called her Appa including us. Also this is an … Continue reading Afghani Dal Recipe
Actually I made this for the first time last night and I am going to walk you through the process on how to make this yummy pulao. Afghani food is very nice and flavorful witout the use of too many chilies. This is eaten from Peshawar, Pakistan all the way up in to all over … Continue reading Kabuli Pulao
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