Category: Indo pak

First preheat your oven to  350 degree F or 177 degree C and  make tandoori masala or use store bought. Tandoori Masala If using homemade use the link above and  coat the turkey in a roasting pan with olive oil, 1 clove of garlic and tandoori masala on the turkey. Rub the masala everywhere and … Continue reading Tandoori Turkey Ect. Stovetop And Oven Method

Pasanda are slices of beef that is a hit in any Pakistani family.  A majority of Pakistanis I know and that is Mr. Riaz included loves meat very much. Step 1: I added 4 tbs of olive oil  and   I washed the pieces of thinly sliced steaks. It was a total of 6 which … Continue reading Pasanda Beef

Kalounji is a black seed and some say it is an onion seed. They are sold in many Pakistani and Indian stores.  Kalounji is also an ingredient for making achar (pickle). It is also very medicinal and it is good for everything. Prophet Mohamad,  Sallah Allahi Wasalam, (Peace Be Upon Him) used this for his … Continue reading Eggplant With Kalounji

Howdy folks, do you remember the dough that is I made  for paratha, puri, chapati and katlima? This is the katlima  I had made from this dough. How To Make Dough For Chapatti, Paratha, Puri And Katlima   First you click this link to take you to the recipe page on how to make dough. Also soak … Continue reading Katlima Using Mash Ki Dal

I was looking at one Indian food blog and stumbled on a chicken curry recipe and said I want to make this but at the same time I  want to make it truely mine by adding other things  to it to make it more delicious and what my taste buds was telling me. So far … Continue reading Chicken In Yogurt Curry

Many years ago I went in a store selling methai here in Chicago. Devon Av has always been busy and has been a hub of activity. It was a Jewish area at one time and then the neighborhood has changed. Pakistanis and Indians had moved in and started to own businesses.  All of them stores … Continue reading Chum Chum Revamped