I love broccoli and there is this recipe on an Indian food blog I was looking at and this is loosely based on this recipe and yet it is my own becasuse I put my own spin on it. This is a stovetop method otherwise non pressure cooker. I know you are shocked because you … Continue reading Broccoli Potato Curry
Many years ago I went in a store selling methai here in Chicago. Devon Av has always been busy and has been a hub of activity. It was a Jewish area at one time and then the neighborhood has changed. Pakistanis and Indians had moved in and started to own businesses. All of them stores … Continue reading Chum Chum Revamped
If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas … Continue reading Paratha
One day I went to the store with my youngest daughter and I couldn’t help it. I had seen a bag of frozen scallops and they were pretty cheep. So I got some. When we was done with our shopping, Mr. Riaz and I dropped her off, helped her take up her groceries and headed … Continue reading Scallops Pakora
I have posted similar recipes to this on food.com and allrecipies.com but it is not getting any kind of notice so I am going to post it here on benazir’s blog for all to see and inshallah it would get noticed. This is my personal recipe and I made one slight change in it and … Continue reading Canned Machli (Fish) Pakora
Here is another long neglected picture that is in my instagram and facebook pages and yet people I know are wanting me to write an easy recipe. Here you do not need a drop of rennant. This is straight forward. My brother in law sent me this mulmul cloth from Pakistan. Here I am so … Continue reading Paneer (Cheese)
I was looking for something to do with butternut squash to make it spicy yet tasty and here is my take on it. I preheated an oven to 375 degrees F or 191 degrees C then do some prep work on the butternut squash. I cut the squash open and removed the seeds, washed it and … Continue reading Mashed Butternut Squash Curry
Do you remember the post I did for the dough to make chapati, paratha, puri and katlima? In case you don’t I am going to post a link below because you need this before making the chapati. How To Make Dough For Chapatti, Paratha, Puri And Katlima After you make the dough from the link … Continue reading Chapati
Hello readers. How are you today? I have another quick recipe for you and I hope you like it. It is canned sardine curry and you really do not have to cook the fish is that you have to spice it up to your liking and this is how I did it. I put in … Continue reading Canned Sardine Curry
If you remember this African fusion dish I made with a tomato stew base I was talking about on how to clean kidneys. Here we have to do it again for this post. This dish doesn’t have a curry or a stew base because I wanted it dry so that is the way I made … Continue reading Fried Kidneys
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