Actually this is a very simple post and very simple recipe and it is widely eaten all over Pakistan, Afganistan and I think Iran too. This is great with a very hearty curry and I do not recomend it if you are adding potatoes, rice and macaroni in the same meal. Lots of Pakistanis do … Continue reading Roghni Naan
Howdy folks, I hsve this other ridge gourd recipe for you and I am going to tell you how it is done and it is about time too because you folks has been waiting for such a very long time actually with baited breath on how I made this. First do the prep like peeling … Continue reading Ridge Gourd Curry
Hey lovely peeps there are two links I want to send your way before we get started. They are Tandoori Masala which must be made and used fresh right away at the time you are making these and Paneer (Cheese) which gets made a day in advance before using. The paneer should not have any … Continue reading Tandoori Paneer Samosa
Actually I found another easy way to tell you how I made these yummy pakoras and there are two types here and the batter has to be thick enough to coat each morsel of cheese and mushrooms and then the eggs too. First of all 1 day in advance make the Paneer (Cheese). The day … Continue reading Mushroom Paneer Pakora Aur Anda Pakora
Hey folks please do not get confused and say I made all of this food and yet I am still telling the story of old photos of my Facebook foodie posts that does not have a recipe wriiten for them. I think I got them all and when I am done here then I can … Continue reading Paneer Kebab
Actually I have done a non veg shami kabab recipe before for this blog and this is the sister for that post. I found this in facebook among my other photos of things I had posted and had’t written about them yet. Take 1 cup of chana ki dal which are the big yellow lentils … Continue reading Veggie Shami Kabab
Actually a long time ago I bought a box of conch. There are several places here in the city of Chicago that would sell it and I bought it for I think 30 bucks US. They may be worth more now and it is an Indopak fusion dish I came up with. A conch is … Continue reading Cheese And Conch Pakora
Hey folks this dish is a keeper and I am going to now walk you through this recipe on now I did this. Make the Garam Masala and set this aside. In a mini processor add 1 shallot, 1 tomato, 3 cloves of garlic, 1 green chili, 1 small piece of ginger rough chopped and … Continue reading Chicken Do piaza
Actually this is the chicken curry otherwise murghi masala or murghi curry as we call it in our house. This is the actual one from Peshawar, Pakistan that is made in nearly everyone’s house providing if they can afford it. This is crazy over there they drool over chicken like it is a piece of … Continue reading Chicken Curry From Peshawar Area
Alright this is a fish curry that is slightly different then the ones I usually do make so firstly I am posting the link here for this Pakstani Fish Masala Spice Mix This is single use only so do not worry about it going flat. You will also need 1 lb or 1 kg of … Continue reading North Indian And Pakistani Fish Curry
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