Hey folks this dish is a keeper and I am going to now walk you through this recipe on now I did this. Make the Garam Masala and set this aside. In a mini processor add 1 shallot, 1 tomato, 3 cloves of garlic, 1 green chili, 1 small piece of ginger rough chopped and … Continue reading Chicken Do piaza
Alright this is a fish curry that is slightly different then the ones I usually do make so firstly I am posting the link here for this Pakstani Fish Masala Spice Mix This is single use only so do not worry about it going flat. You will also need 1 lb or 1 kg of … Continue reading North Indian And Pakistani Fish Curry
Actually I do not remember how I made these galouti kebabs about what I put in them but I. will make it very simple for you and less grinding you have to do. First you will need 1 kg or 1 lb of keema meaning ground meat of lamb. beef, chicken, turkey, veal or goat. … Continue reading Galouti kabab
Hey folks I want to tell you about when I first started this blog that I want to bring to the forefront of Pakistani regional cuisine from Peshawar, Pakistan and for people like me that have a bunch of health problems and other dietary delimas as well. I want to keep bringing this great content … Continue reading Fried Eggplant & Fried Liver
Hello everyone, this is another picture I found in my archives and there is one I seen in my Snapfish app I have seen but I can’t seem to download it. I have even posted pics in Onedrive, even in Zorpia before I got rid of it. I got rid of it because of all … Continue reading Dahi Wali Bhindi
Actually this is a very yummy chutney to go with kabab or even rice dishes and very simple. Add 1 cup of plain yogurt to a bowl. To this add 1 pinch of pink salt, plain sea salt or kosher salt, 1 handful fresh or in my case frozen cilantro and it freezes well and … Continue reading Cilantro Chutney
Hey my peeps I want to inform you of this post too and it starts like this, You will need at least either 10 jalepenos, banana peppers, cubanelle peppers pablano peppers all with their stems on and cut them on the top with a pairing knife and remove the seeds and the veins of the … Continue reading Mirch Pakora
Again I have been combing archives in onedrive, snapfish and shutterfly I used to use photobucket but it was ok once then they changed. It is absolute crap now to store my backup photos. And yes before I started blogging about food I posted photos of my dishes that I tried out on Facebook and … Continue reading Chawal Ki Roti (Rice Bread)
Hello again this is an old archive picture that I am working with and this is my ras malai recipe. Welcome to it and welcome to my page. Also welcome to my group in Facebook Benazir’s blog a cooking guide. Also welcome to my Twitter, Tumblr, Linkedin, Instagram and my youtube channel as well. Oh … Continue reading Sugar Free Rasmalai
Ok with this post there are a couple of ways you can do this which is by either boiling 1 cup of either1 cup of either moong ki dal, chana ki dal, mash ki dal, toor dal, moth beans or masoor ki dal in 1/2 cup of water on low heat covered unseasoned for 1 … Continue reading Sugar Free Dal Halwa
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