benazir's blog

October 14, 2017October 20, 2021

Baked Acorn Squash

This is another one of my favorite vegetables. Like I said before I really love squash and it doesn’t matter which typte it is. Preheat the oven to 400F or 200C degrees. Spray small roasting pan with cooking spray. Cut 1 acorn squash in half and remove the seeds. You can increase the yeild if … Continue reading Baked Acorn Squash

October 11, 2017October 16, 2021

Garam Masala

This spice mix is the most favorite and widely used everywhere nearly on the Indian Sub Continent. It is in a great many dishes and it is nearly impossible to describe and count them all. All we know it is simply delicious. Here is my garam masala recipe and all of its glory and I … Continue reading Garam Masala

October 10, 2017October 11, 2017

Mixed Herb Fonio

I had seen that Kitchen butterfly has talked about fonio in Instagram. I told her I am going to try making it. Here is my idea what I am doing for this dish. I didn’t know what I was going to do with the sauce from all of that meat. What is fonio? Fonio is … Continue reading Mixed Herb Fonio

October 10, 2017October 27, 2021

BBQ Ribs

First of all we can not have bbq ribs without barbecue sauce. I was going to add bbq chicken and turkey to this post too but no they need to be cooked at a different temperature and at different times so that is why I am going to do them separate instead of together so … Continue reading BBQ Ribs

October 10, 2017October 20, 2021

Barbecue Sauce Benazir Khan Style

Here is a wonderful sauce I had made up and I hope it is diabetic friendly. I met some diabetics throughout my life and they just can’t flat out say no to barbecue sauce. Some of them even happen to be my best friends in real life too. This has 3 steps to making this … Continue reading Barbecue Sauce Benazir Khan Style

October 7, 2017October 19, 2021

Puerto Rican Spaghetti

I really love spaghetti. Honestly everyone I know loves it because it is really fun to eat. I love it when small babies eat it and it is so cute. They pick it up with their tiny fingers after making a huge mess before putting it in their tiny mouths. I have to thank Marco … Continue reading Puerto Rican Spaghetti

October 4, 2017August 14, 2024

Keema (Qeema) Aloo (Mince And Potatoes) With Green Masala

Heys folks before we get started on this recipe. You will need my new Green Masala recipe for starters. I had added 1/4 cup of olive oil, 1 pinch each of turmeric powder, hing and pink salt then added the green masala in to the pot. The pot was on high heat and I cooked this … Continue reading Keema (Qeema) Aloo (Mince And Potatoes) With Green Masala

October 4, 2017January 21, 2024

Green Masala

I am going to put my spin on green masala. I wanted to try a green masala recipe because I heard that red masala is not good for your health at all. A part of it starts in the blender and the other half is in the mortar and pestle and gets combined at the … Continue reading Green Masala

October 1, 2017June 24, 2022

Meatloaf

I haven’t had meatloaf in ages until the other night. It is so yummy that my mouth was in full water. I had this with the last post called macaroni and cheese. Only as a side dish that is. Anyway that is why it is purely delicious. This is an all time American comfort food. … Continue reading Meatloaf

October 1, 2017October 27, 2021

Macaroni And Cheese

I love macaroni and cheese. I would have added more cheese but then Mr. Riaz wouldn’t be quite so happy. This dish whould be nice and cheesy and one thing my youngest daughter is right. When it was done she came in to the kitchen stiffing around like a cat. 😀 (Chuckles), lol because this … Continue reading Macaroni And Cheese