I really enjoy making and eating dishes like this. If you remember my achari chicken then you are going to like this dish as well. Achari keema is mince also known as ground meat seasoned with pickling spices. It is the exact same spice that I use for making homemade achar (pickles). Whole spices are … Continue reading Achari Keema (Qeema)
I wanted to do a Chinese fusion dish based on a pack of a ramen noodle type. When I have finished making it I found out it tasted pretty amazing to my taste buds. I am now going to share with you on how I did this. It is with only 1 can of tuna … Continue reading Tuna And Noodles
I was looking at my blog posts today and I have not written a kachaloo gosht recipe. This is a very popular dish from Peshawar area and I hope you like it. I have a funny story to tell. My late mother in law and I went to the store when she came here to … Continue reading Kachaloo Gosht
I am a huge fan of Brussels sprouts. They look like tiny cabbages and honestly they are in the brasican family. I am getting a fit of the giggles because during the time I have been playing runescape and I see my player character eats cabbage, I see in my chat box yuck, lol. … Continue reading Stirfry Brussels Sprouts
I made salmon croquettes for years and never got around to posting it until now. These are a yummy and tasty treat that you can eat at any time of day. I added 1/4 cup of corn oil in to a large cast iron skillet. I turned the heat on to low heat til got … Continue reading Salmon Croquettes
Actually this recipe post here is coming with a few links. There are more then one ways on how to make these. Anda Bhurji (Scrambled Eggs With Vegetables) for one. First make How To Make Dough For Chapati, Paratha, Puri And Katlima and Paratha. I fried an egg as you can see If I wanted I would fry two or … Continue reading Anda Paratha
This is another one of my favorite vegetables. Like I said before I really love squash and it doesn’t matter which typte it is. Preheat the oven to 400F or 200C degrees. Spray small roasting pan with cooking spray. Cut 1 acorn squash in half and remove the seeds. You can increase the yeild if … Continue reading Baked Acorn Squash
This spice mix is the most favorite and widely used everywhere nearly on the Indian Sub Continent. It is in a great many dishes and it is nearly impossible to describe and count them all. All we know it is simply delicious. Here is my garam masala recipe and all of its glory and I … Continue reading Garam Masala
I had seen that Kitchen butterfly has talked about fonio in Instagram. I told her I am going to try making it. Here is my idea what I am doing for this dish. I didn’t know what I was going to do with the sauce from all of that meat. What is fonio? Fonio is … Continue reading Mixed Herb Fonio
First of all we can not have bbq ribs without barbecue sauce. I was going to add bbq chicken and turkey to this post too but no they need to be cooked at a different temperature and at different times so that is why I am going to do them separate instead of together so … Continue reading BBQ Ribs
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