Ok once I seen an instagram post and it was from My Active Kitchen and I think she did a red lentil moin moin. I said to myself, ok I have to try this. For those who doesn’t know what moin moin is, it’s steamed bean pudding and until lately quinoa and corn has been … Continue reading Red Lentil Moin Moin With Caviar (Fish Eggs)
Mr. Riaz and I went to the store and he said he wanted these smelts. I said ok and I bought them and then I had an idea what to do with them. Actually Indians and Pakistanis is going to call this pakora. I made a batter with 1/4 cup of besan (chickpea flour), 1 … Continue reading Smelts Akara Or Pakora Made With Besan (Chickpea flour)
I love eating stuffed avocados on a very hot day. Believe it or not I really don’t feel like cooking in all of this heat. I either make a salad or stuffed avocados when I want something quick and when I don’t feel like cooking. I cut an avocado in half and remove the pit … Continue reading Stuffed Or Sliced Avocados
Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
Normally I when I make black mushroom rice I use beans but I wanted something different. The dish is from Haiti in origin and they really use a real black mushroom. Since it is a rarity that you find any here, however there is hope it is called djondjon which are black mushroom cubes and … Continue reading Black Mushroom Rice With Breaded Okra
I used a different pepper from the run of the mill green chilies when I made this raita. Manzano chilies has the heat a little bit hotter then an habanero and has a fruity taste and smell. To me they smell so good. I mixed 1/2 cup of yogurt with 1/4 cup of water and added … Continue reading Raita With Manzano Chilis
This can be made with any brand and any type of noodles. I have used Shan ketchup flavor noodles for this. Shan can be found in many Pakistani grocery stores. The last two noodle recipes I posted was pretty dry and I wanted something I can slurp. I add 1 cup of water in a … Continue reading Slurpy Noodles
There are numerous blogs that has posts for this yummy dish and here is my take on it. I hope you like it because a lot of people has seen this in instagram and wants my recipe so hear it goes. First boil 5 chestnuts in water for 15 minutes then drain. When they are … Continue reading Chestnut Rice
This is one more of my old posts that needed an overhaul and thank you for your patience. If you have the original post in pinned please delete that one if you see oops it is no longer there and I really apologize for the inconveniences it causes. I use pinterest too and find it … Continue reading Mixed Fruit Smoothie
Ok this is a quick indomie noodles dish and I made this for myself for dinner and it is already in my tummy because I have leftovers from last night. I see 9jiafoodie and others do indomie dishes. This is perfect for nights you do not want to cook but you must because it is … Continue reading Indomie Noodles With Crayfish
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