Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
Normally I when I make black mushroom rice I use beans but I wanted something different. The dish is from Haiti in origin and they really use a real black mushroom. Since it is a rarity that you find any here, however there is hope it is called djondjon which are black mushroom cubes and … Continue reading Black Mushroom Rice With Breaded Okra
I used a different pepper from the run of the mill green chilies when I made this raita. Manzano chilies has the heat a little bit hotter then an habanero and has a fruity taste and smell. To me they smell so good. I mixed 1/2 cup of yogurt with 1/4 cup of water and added … Continue reading Raita With Manzano Chilis
This can be made with any brand and any type of noodles. I have used Shan ketchup flavor noodles for this. Shan can be found in many Pakistani grocery stores. The last two noodle recipes I posted was pretty dry and I wanted something I can slurp. I add 1 cup of water in a … Continue reading Slurpy Noodles
There are numerous blogs that has posts for this yummy dish and here is my take on it. I hope you like it because a lot of people has seen this in instagram and wants my recipe so hear it goes. First boil 5 chestnuts in water for 15 minutes then drain. When they are … Continue reading Chestnut Rice
This is one more of my old posts that needed an overhaul and thank you for your patience. If you have the original post in pinned please delete that one if you see oops it is no longer there and I really apologize for the inconveniences it causes. I use pinterest too and find it … Continue reading Mixed Fruit Smoothie
Ok this is a quick indomie noodles dish and I made this for myself for dinner and it is already in my tummy because I have leftovers from last night. I see 9jiafoodie and others do indomie dishes. This is perfect for nights you do not want to cook but you must because it is … Continue reading Indomie Noodles With Crayfish
This is a pastalon recipe that I picked up from youtube. It was some other people who made it, it wasn’t Ida from Sweets And Beyond. The mashed yucca casserole was her recipe though and the arroz gandoules is my recipe but I have done an arroz gandules recipe with the pasteles. Look on that … Continue reading Pastalon
One day I was watching this lady in her youtube channel sweets and beyond when she was making chicharones out of chicken skin. I am glad she did that because I don’t eat anything haram which means forbidden in Arabic. I also follow this lady in instragram and I am saying,” Oh thanks Ida.” She … Continue reading Halal Chicken Cracklin’s
I learned this from an old lady that was very close to me. One of her sons is my ex. After I broke up with him I still remained close to her. She also helped raise my girls and put my father in his place about me. This lady helped me a lot and when … Continue reading Hot Water Cornbread/ Sorullitos
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