Indo pak – Page 11 – benazir's blog

August 6, 2017August 7, 2017

Kulcha Made From Chiki Atta

I want to make kulcha that is a lot healthier then with using maida (white flour). This white flour has been bleached and quite unhealthy. This is why I am using chiki atta (wheat flour). I have added the dry ingredients first to my bowl before I added the wet ingredients. I used … Continue reading Kulcha Made From Chiki Atta

August 6, 2017August 7, 2017

Matar Paneer (Peas with Cheese Curry)

First of all I could not make this dish without the paneer. The link on the left will take you to this page. After I made this and the kulcha dough I was able to rest. It was about this time that I made the rest of this dish and added the paneer at the end. … Continue reading Matar Paneer (Peas with Cheese Curry)

August 1, 2017September 16, 2023

Dil Masala (Heart Curry)

This dish is so yummy and is one of my favorites. This one I love to make again and again. This recipe is for both lamb, goat and beef hearts. When you cut up a heart you start by cutting it in half and wash and clean all of the congeled blood out of it. … Continue reading Dil Masala (Heart Curry)

June 27, 2017December 19, 2023

Just Gobi (Cauliflower)

I have a question. Who loves gobi (cauliflower)??? Just raise your hand and say I do. 🙋 The spices in here and the way it is cooked will make anyone’s tongue dance with joy. It starts in my mortar and pestle. I added 2 cloves, 1 broken piece of cinnamon stick if I am not … Continue reading Just Gobi (Cauliflower)

June 3, 2017July 1, 2019

Damargh Masala (Spicy Brain)

This post is all about brain. It can be 1 pound or 1 kilo of goats, lamb, cows and even calves brains. Ok before you freak out a calf is where veal comes from. It is so yummy when prepaired right that it tastes like scrambled eggs. I made the masala from whole spices as … Continue reading Damargh Masala (Spicy Brain)

May 27, 2017October 21, 2021

Sugarfree Kulfi Pops

Hi ya folks, first of all I want to say Ramadan Mubarak to all of my Muslim brothers and sisters. I have just conjured up in my mind another yummy sugar free desert in my mind. Actually I have revamped the classic desert kulfi in to something everyone can enjoy without guilt. I still say … Continue reading Sugarfree Kulfi Pops

May 16, 2017October 14, 2021

Achari Chicken

Hello readers I have stumbled on a yummy recipe I want to share with you. This one uses mostly whole spices and as usual that I make my own masala. I am giving you my adaptation of achari chicken which is lovingly prepared by me with very much love. Now I am ready to put my … Continue reading Achari Chicken

May 10, 2017November 19, 2022

Just Plain Sargon Ka Saag (Mustard Greens)

Ok I have one palak (spinach) post so I decided I do one individual for all of the greens as well. Other bloggers makes mixed greens. If that is the case then why say mixed greens instead of an individual green by itself. This is my brain talking and it is saying what my tastebuds was … Continue reading Just Plain Sargon Ka Saag (Mustard Greens)

January 9, 2017January 9, 2017

Gyro Paratha

I used to go to a restaurant called Ghreeb Nawaz here in Chicago to have a gyro paratha. However it was dripping with oil and they would put masala in the gyro meat and this is not a way to eat gyros at all. Also their gyro parathas does not look no where as good … Continue reading Gyro Paratha

December 29, 2016June 19, 2022

Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)

Here is a yummy recipe we really enjoy in my family and it is called pakora curry. They are chickpea flour fritters that is swimming in this yummy curry (gravy) made with chickpea flour and yogurt so without further adieu, let’s get cracking because time is ticking. Here we go. In my cast iron skillet … Continue reading Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)