Actually this recipe post here is coming with a few links. There are more then one ways on how to make these. Anda Bhurji (Scrambled Eggs With Vegetables) for one. First make How To Make Dough For Chapati, Paratha, Puri And Katlima and Paratha. I fried an egg as you can see If I wanted I would fry two or … Continue reading Anda Paratha
This spice mix is the most favorite and widely used everywhere nearly on the Indian Sub Continent. It is in a great many dishes and it is nearly impossible to describe and count them all. All we know it is simply delicious. Here is my garam masala recipe and all of its glory and I … Continue reading Garam Masala
Heys folks before we get started on this recipe. You will need my new Green Masala recipe for starters. I had added 1/4 cup of olive oil, 1 pinch each of turmeric powder, hing and pink salt then added the green masala in to the pot. The pot was on high heat and I cooked this … Continue reading Keema (Qeema) Aloo (Mince And Potatoes) With Green Masala
I am going to put my spin on green masala. I wanted to try a green masala recipe because I heard that red masala is not good for your health at all. A part of it starts in the blender and the other half is in the mortar and pestle and gets combined at the … Continue reading Green Masala
I happen to love kitchari because it is made of lentils and rice. Also kitchari is made for people that doesn’t feel very good. In India and Pakistan this is eaten if you are not feeling so well. In this case It was Mr. Riaz that suggested I make kitchari. The lentils can be either … Continue reading North Indian Kitchari
I remember making this once but I made the very unhealthy version of this halwa and it was ages ago. As you know this blog came about for people like me that has gotten off of white sugar and stayed off. As a result I can breathe better and I even shed a few pounds. … Continue reading Raberi Halwa Sugar Free Version
Asalamualaykum and Eid Mubarak, Ahtar Mubaraksha, Bayum Mubarek Olsun, Eid Mubarak Hoa, Happy Eid Al Adha. Every year during Eid Al Fitr and Eid Al Adha I write on my Facebook timeline a multi lingual post saying Eid Mubarak. This tasty chutney is mostly for our next recipe coming up and there will be a link … Continue reading Sugar Free Tamarind Date Chutney
Hey everyone the last post I just did is for this recipe. Just like I said I am leaving a link to that page. There are several methods to making this recipe. 1. soak 1 cup of either mash ki dal or yellow moong ki dal or if you want 1/2 cup of each mash … Continue reading Dahi Vada/ Balle Two Methods Easy Dal Flour And Ground Dal Methods
When I was in Pakistan, one of my sister in laws who is from Afghanistan got me in to eating some dried mint on maggi noodles. Actually it tastes very good. She even made it for me mostly when my tummy was not feeling very well and she always liked the chicken flavor. However any … Continue reading Noodles With Eggs And Mint
I remember when in the beginning of Mr. Riaz’s and my relationship that there was fried chana ki dal on the menu of this one Pakistani restaurant we went to. It was called Al Hamara. It was on Western Avenue right off Devon. It hasn’t been there for years but I remember this dish … Continue reading Fried Chana Ki Dal
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