I used to go to a restaurant called Ghreeb Nawaz here in Chicago to have a gyro paratha. However it was dripping with oil and they would put masala in the gyro meat and this is not a way to eat gyros at all. Also their gyro parathas does not look no where as good … Continue reading Gyro Paratha
Here is a yummy recipe we really enjoy in my family and it is called pakora curry. They are chickpea flour fritters that is swimming in this yummy curry (gravy) made with chickpea flour and yogurt so without further adieu, let’s get cracking because time is ticking. Here we go. In my cast iron skillet … Continue reading Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)
I can remember a long time ago Emeril Lagasse made aloo palak (spinach with potatoes) in a food processor when he finished making it. I have to say: Dear Mr. Lagasse, this is not the way to make aloo palak. We ate this in my family for years and it does not go in the … Continue reading Aloo Palak (Spinach With Potatoes)
I made this a few times for Mr. Riaz and he really loves it. It is really funny coming from someone that does not like fish so much but this recipe he really fell in love with hook line and sinker. I have the show me the curry site as an inspiration but as usual … Continue reading My Tuna Subsi Recipe
Mr. Riaz used to bring home some ready made frozen taftan and it is not the same at all. I looked up some recipes on how to make it and sort of cross referanced. I wrote down in my memo on my phone. This is how it goes so please observe. It started with 3 … Continue reading Taftan
This dish is wonderful because you have the sweetness of the peas and it pairs nicely with the spices that is in this dish. Also the potatoes makes it more filling and satisfying. I find this pleasing on the palate. Now on to the recipe. I turned on the heat to high and added 1/4 … Continue reading Aloo Matar (Peas With Potatoes)
If you are allergic or wheat sensitive this recipe has an option for you. It is called barley and it can be used instead of wheat berries. Oops I made a mistake here haleem is not what you want to have if you have celiac disease. It is an inability to digest gluten. Several people … Continue reading Veg And Non Veg Haleem
This is my recipe for haleem masala and I hope you will like it. You can give it a go at any time because it is so simple. In my mortar and pestle I added 1 whole round red chili, 1 black cardamom, 2 green cardomoms, 2 cloves, 1 piece of kabab chini (cubeb), 1 … Continue reading Haleem Masala
For some people briyani is a very complex dish and think it is one of the hardest dishes to make. First of all you need a caldero which is great for cooking rice. Cooking the rice in a stockpot will make the rice gummy or worse it would turn out looking like halwa a term … Continue reading Biryani That Has Either Veg Or Non Veg Options
Anyway I have been told I made the best biryani ever the other night by Mr. Riaz. I was more then pleased as punch when he told me. I made this ahead of time before I started making biryani. Here is my recipe for making biryani masala. In a mortar and pestle I added 2 … Continue reading Biryani Masala
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