Indo pak – Page 17 – benazir's blog

April 15, 2016August 1, 2022

Paratha

If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas … Continue reading Paratha

April 5, 2016March 9, 2022

Scallops Pakora

One day I went to the store with my youngest daughter and I couldn’t help it. I had seen a bag of frozen scallops and they were pretty cheep. So I got some. When we was done with our shopping, Mr. Riaz and I dropped her off, helped her take up her groceries and headed … Continue reading Scallops Pakora

April 5, 2016March 9, 2022

Canned Machli (Fish) Pakora

I have posted similar recipes to this on food.com and allrecipies.com but it is not getting any kind of notice so I am going to post it here on benazir’s blog for all to see and inshallah it would get noticed. This is my personal recipe and I made one slight change in it and … Continue reading Canned Machli (Fish) Pakora

April 1, 2016March 24, 2021

Paneer (Cheese)

Here is another long neglected picture that is in my instagram and facebook pages and yet people I know are wanting me to write an easy recipe. Here you do not need a drop of rennant. This is straight forward. My brother in law sent me this mulmul cloth from Pakistan. Here I am so … Continue reading Paneer (Cheese)

March 30, 2016October 27, 2021

Mashed Butternut Squash Curry

I was looking for something to do with butternut squash to make it spicy yet tasty and here is my take on it. I preheated an oven to 375 degrees F or 191 degrees C then do some prep work on the butternut squash. I cut the squash open and removed the seeds, washed it and … Continue reading Mashed Butternut Squash Curry

March 30, 2016August 2, 2022

Chapati

Do you remember the post I did for the dough to make chapati, paratha, puri and katlima? In case you don’t I am going to post a link below because you need this before making the chapati. How To Make Dough For Chapatti, Paratha, Puri And Katlima After you make the dough from the link … Continue reading Chapati

March 29, 2016January 8, 2023

Canned Sardine Curry

Hello readers. How are you today? I have another quick recipe for you and I hope you like it. It is canned sardine curry and you really do not have to cook the fish is that you have to spice it up to your liking and this is how I did it. I put in … Continue reading Canned Sardine Curry

March 29, 2016November 18, 2021

Fried Kidneys

If you remember this African fusion dish I made with a tomato stew base I was talking about on how to clean kidneys. Here we have to do it again for this post. This dish doesn’t have a curry or a stew base because I wanted it dry so that is the way I made … Continue reading Fried Kidneys

March 21, 2016October 20, 2021

Titus Noodles

This noodles dish can be made with any type of noodles 🍜 as long as there is a ramen type of noodles being used. There is Ching’s, Indomie, Maggi, and Shan. Any one of these are ok. Also you can add any type of chili or pepper sauce you like. Add 3 dashes of Maggi … Continue reading Titus Noodles

March 20, 2016May 19, 2016

Kashmiri Kofta (Meatballs)

This post is an embellishment I made from the original recipe I found on khanapakana.com. Actually almonds and pistachios are quite expensive and they wanted you to stuff this inside of the kofta and I am not going to do that. I used 1 lb or 1 kilo of keema (mince or ground meat) which … Continue reading Kashmiri Kofta (Meatballs)