I really love this dish and I really love eggs. This is my version of anda bhurji. I add 1 cookingspoon of olive oil to my cast iron skillet or wok. I add 1 onion or shallot and sometimes instead I add 3 green onions chopped plus pink salt and I fry them until they … Continue reading Anda Bhurji (Scrambled Eggs With Vegetables)
Ok before we even start on this recipie this is from the curry or gravy leftover from tandoori chicken and tandoori turkey only. The rest are not even recomended and it is a shame to waste the gravy left over from this tasty chicken or turkey dish because it can be made in to another … Continue reading Tandoori Noodles Or Rice Ect.
First preheat your oven to 350 degree F or 177 degree C and make tandoori masala or use store bought. Tandoori Masala If using homemade use the link above and coat the turkey in a roasting pan with olive oil, 1 clove of garlic and tandoori masala on the turkey. Rub the masala everywhere and … Continue reading Tandoori Turkey Ect. Stovetop And Oven Method
I love the taste of tandoori chicken fish and turkey, wait do not let it stop right there. This is a general barbecue seasoning in any Indian and Pakistani kitchen If you want you can even use this on beef, veal, lamb and goat tikas which are pieces of meat that is put on a … Continue reading Tandoori Masala
Pasanda are slices of beef that is a hit in any Pakistani family. A majority of Pakistanis I know and that is Mr. Riaz included loves meat very much. Step 1: I added 4 tbs of olive oil and I washed the pieces of thinly sliced steaks. It was a total of 6 which … Continue reading Pasanda Beef
Mr. Riaz Is a kheer lover just even more so then the average Indian and Pakistani. He bothers me to make it all of the time. It is something he never tires of just like I never tire of fish. This is a very much loved desert by many. Kheer is rice pudding and I … Continue reading Kheer And The Many Ways To Make It
Kalounji is a black seed and some say it is an onion seed. They are sold in many Pakistani and Indian stores. Kalounji is also an ingredient for making achar (pickle). It is also very medicinal and it is good for everything. Prophet Mohamad, Sallah Allahi Wasalam, (Peace Be Upon Him) used this for his … Continue reading Eggplant With Kalounji
Howdy folks, do you remember the dough that is I made for paratha, puri, chapati and katlima? This is the katlima I had made from this dough. How To Make Dough For Chapatti, Paratha, Puri And Katlima First you click this link to take you to the recipe page on how to make dough. Also soak … Continue reading Katlima Using Mash Ki Dal
Pe (prounced pay) is a favoite in my house it tends to be a little on the sour side and it makes a wonderful sambar. Do you remember my vegetable sambar post? I put the lotus root in there. It is also crunchy even when it is done. Also it is eaten in many Asian … Continue reading Pe (Lotus Root Curry)
I was looking at one Indian food blog and stumbled on a chicken curry recipe and said I want to make this but at the same time I want to make it truely mine by adding other things to it to make it more delicious and what my taste buds was telling me. So far … Continue reading Chicken In Yogurt Curry
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