A few days ago I went to the store with my youngest daughter and I stopped to pick out some vegetables. One was green and had more bumps on it then a pickle. For those who do not know what a pickle is a pickle is a cucumber that is in brine for a few … Continue reading Karela Keema
Ok as I have stated in a previous post eggs are always popping up when you eat breakfast in the morning no matter where you go. In Pakistan it is eaten with halwa puri and cholay in the morning for breakfast. There are lots of ways to use and to cook eggs and I just … Continue reading Eggs
Hey Folks: I am sorry that I took so long in making a post for puri. The link is on the left. It is the link for the dough and for the puri itself is very simple. What is puri? Puri is like paratha but it is fried in oil and it goes very well … Continue reading Puri
Hey folks: I am really excited about having published 500 blog posts and all about food. Ok I have talked about my unwanted family drama too to a certian extent. Although we all have our share of unnecessary drama at times. We all are human after all and that is the way we all are … Continue reading Cholay Masala
I have had major compliments again from Mr. Riaz again about my cooking and for my way of using various masalas (spices) last night as always. The next post is going to be linked to this post and garam masala because without these two spice mixes there is no way that the next post will … Continue reading Cholay Masala Powder
I said I am going to post more green masala recipes and I am keeping my word. You only will get this green masala here on my blog of this caliber. It even came with a Mr. Riaz seal of approval and then some. I am really impressed with it as well. I used … Continue reading Pan Seared Fish Fillets In Green Masala
We recently had a few nights in my house that was completely meatless. Ofcourse it was by choice and eating lots of veggies is completely healthy. Also Mr, Riaz was chomping at the bit because he wanted meat as well. We haven’t had this dish in ages and we like it here in this house … Continue reading Murgh Cholay (Chicken And Chickpeas)
Actually this is more like a lunch or a snack. I really love this and it is very simple. It goes like this. Prep 4 or more potatoes. It depends on how many people are eating so I used how much I had stated because it was for me because I was hungry. By prepping … Continue reading Aloo (Potato) Chat
I really enjoy making and eating dishes like this. If you remember my achari chicken then you are going to like this dish as well. Achari keema is mince also known as ground meat seasoned with pickling spices. It is the exact same spice that I use for making homemade achar (pickles). Whole spices are … Continue reading Achari Keema (Qeema)
Actually this recipe post here is coming with a few links. There are more then one ways on how to make these. Anda Bhurji (Scrambled Eggs With Vegetables) for one. First make How To Make Dough For Chapati, Paratha, Puri And Katlima and Paratha. I fried an egg as you can see If I wanted I would fry two or … Continue reading Anda Paratha
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