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Tandoori kabobs

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Tandoori kabobs

Actually before we have further discussions on this very post you will need to use this link if you are not making the tika version of these yummy kabobs homemade keema you will need to make first if you are going to use ground meat. You will need 1 kg or 1 lb of either chicken breast, beef, lamb, goat or veal. If you are going to make them out of ground meat then I suggest you use chicken breast, beef or veal only. I decided to make the tika version as you can see here.

Also you will need to make Tandoori Masala to use in this recipe. I apologise it took this long though. After I have made the masala then I could get on with the rest of the dish itself. After cutting the meat in to small pieces then I decided to not grind these at all and made it in to tika which means pieces in Urdu. I did not bother deboning the pieces of lamb or goat.

In a bowl I added the meat after I cut it up and washed it. I added to the meat 2 tbs of either lemon or lime juice, 1 tbs of either olive oil, sunflower oil, avocado oil, corn oil, peanut oil, canola oil, grapeseed oil, vegetable oil, 1 pinch each of cornstarch, paprika, pink salt red chili powder, turmeric, the contents of my mortar and pestle which is my tandoori masala, 3 cloves of garlic crushed, 1 tbs of plain yogurt and mix until well coated then place in the fridge for 3 hours.

Here you can grill only and for me my grill is electic. It was on number 4 because 5 is the highest for 20 minutes. Before I put these on my grill I placed aluminum foil on it to make cleanup a snap. Spray with cooking spray and it yields 4 skewers. Repeat for another 15 to 20 minutes or until done. You can serve this with chutney of choice.

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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