Month: November 2018

Actually  since there are many ways to make pepper soup and I have decided to switch things up a little.  So to this one I added the option of lime leaves, curry leaves or lemon grass.  I threw some other last minute goodies in there towards the end of the cooking process.  I hope you … Continue reading Beef Or Oxtail Pepper Soup With Options

I actually  wanted to take a stab at making this dish. I looked at a few pins  on my pinterest page. As we know I am a collector of many things.  They are books, audio  cassesttes from those I turned in to mp3s and burned them to my cd roms for later so I do … Continue reading Dambu Nama Sort Of

Dear  Readers, Every time I  want to try a recipe  especially when it comes to Ethiopian food.  Some videos are not even in english but I still want to try. It is in Ahermiac.  I  have looked up on now to do this recipe and here is my way of doing it.  If you ask … Continue reading Kik Alicha (Mild Split Peas)

Here is the other post I was talking about that went with the last post. This can go with a meat, chicken or a fish dish also.  This too is eaten on injera.  Of course you make niter kibbeh first before you make this dish.  Add 1/4 cup of olive oil in a caldero when I make … Continue reading Ethiopian Mild Potato And Carrot Stew