If you remember on how to make hot water corn bread and soullitos , it starts out the same way but again it is made a little different. I cooked this on a tawa (griddle) instead of a cast iron skillet in oil. I filled up a tea kettle to boil some water and this … Continue reading Corn Flat Bread
First preheat the oven to 375 Fahrenheit or 190 Celsius. We are going to have a chat here and although it is a little one. This is important because recently my husband told me my oven would not come on even though the pilot light was lit and I am grateful that he checks on … Continue reading Vanilla Cake Made With Agave
Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
Can you do me a favor please? Start investing your time in the kitchen and get nice cookware and go and start cooking for yourself for a change and not go to a fast food place and spend large sums of money and you won’t even get full at all. Buying cast Iron skillets, nice … Continue reading Homemade Burgers And Fries
Normally I when I make black mushroom rice I use beans but I wanted something different. The dish is from Haiti in origin and they really use a real black mushroom. Since it is a rarity that you find any here, however there is hope it is called djondjon which are black mushroom cubes and … Continue reading Black Mushroom Rice With Breaded Okra
I took this picture before I ate it because the fish is so light it doesn’t fill you up at all and there was this yummy sauce to go with it and bam I was craving gari. I love gari with fish very much and to me it pairs very nicely so I recommend gari … Continue reading Microwave Gari
This is my special sauce I made up in a hurry that goes with the butterfish. There was still some seasoning in the oil that was an absolute shame to waste it so I made a sauce in a spur of the moment. The seasoning was there and I didn’t have to add anything else … Continue reading My Special Sauce That I made For The Fish
Ok every time I end up making suya spice it ends up being a suya paste. I am going to have to post that sometime on how I do it. So you can either make or buy your own suya spice and put it all over the fish after you rip its gills out and … Continue reading Fried Butterfish Seasoned With Suya Spice And Stuffed With Shallots
One day I was looking on the internet for dinner ideas and I came across this lady who has the Kadria recipes blog and pinned the recipe in Pinterest. However the original recipe called for grated cassava, salt and vegetable oil to fry and I had embellished it I have changed the recipe to make … Continue reading Cassava or Yucca Fritters
I was looking at both Dutches O Kitchen’s and 9jafoodie’s blog one day on how to make this quinoa moin moin. These ladies are two of the many African bloggers I follow and every blog I had been to time and again has recipes that makes my mouth water. As they say you tell the … Continue reading Microwave Quinoa Moin Moin
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