A along time ago I made pan de agua which is Puerto Rican water bread and the Ingredients are widely available. I will always do the whole grain version because it is a lot healthier and you add 1 cup each of all purpose unbleached flour and whole wheat flour, 3 pinches each of rapid … Continue reading Instant Pot Pan De Agua Puerto Rican Water Bread
Hello again and no this is not hot water bread or sullititos but it is made quite similar. In the northern parts of India and in Pakistan especially everyone nearly eats this with saag which is an Urdu word meaning greens. So yes it is IndoPak soul food. It is a very simple recipe and … Continue reading Makki Ki Roti
Ok this archive post seen the light of day but sadly my chicken vindaloo that I tried out didn’t make it past this point and I am going to post other vindaloo dishes in the future Inshallah It is because some take longer then others to cook and sometimes an extra ingrient here and there. … Continue reading Fish Vindaloo
Hey lovely people I am going to do this post list first because it is kind of labor intensive so hear it goes. Here is the method on how to put this together first we are going to stuff the chilies. First of all mash the potato you either boiled or nuked. Add 1 pinch … Continue reading Stuffed Banana Peppers
Hey there I want to address the different typesof dhokla in 1 single post and this is one I made just to try out this recipe. It looked lovely so I decided to take a picture of it before I ate some. This one is rice dhokla and I used 1/2 cup of rice flour … Continue reading Different Types Of Dhokla
Hey folks here is a real simpe recipe and actually it is a saved pin on my pinterest and an old picture from an archive which is my insperation. I love looking in various blogs for ideas on what to try and it was the tamalpaku one where I got this idea from. Actually It … Continue reading Khapse
As you can see these are different types of vada you can use any type of lentil or even rice poha to make them. The rice poha actually is flattened rice that is soaked then ground and the lentils used are mash ki dal which is. the black urad ki dal with the skin removed … Continue reading The Many Types Of Vada
Heys I want to share a story about what happened before I made idlis. However I got this idli tray from up on Devon av here in Chicago. I wanted to try making them so I am taking a picture of what it looks like to show you it is small and I am posting … Continue reading Different Types Of Idli
Actually I have made this a couple of times and I am lucky enough to save this archive picture so I can post a recipe about it later. Howver it is advisable to make My Sous Vide Yogurt before starting and you do this the day before planning on making this desert. The orginal one … Continue reading Sugar free Basbousa
Look at the offset above just below the main photo on this post is how I make ice cream. I omit eggs if I am making sherbet and both eggs and dairy if I am making sorbet. Sorry no picture of Italian ice and at least not yet. Actually I have an oster ice cream … Continue reading Homemade Sugar Free Ice Cream, Sorbet, Sherbet Or Italian Ice
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