Author: benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.
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Zatar

Let me give you a rundown  of what zatar is. Zatar is  used in garnishing some dishes like baba ghanouj, foul, humus. It is also sprinkled in to olive oil  so you can dip your pita bread in it.  In this case I used this in the next recipe coming straight up. I have had … Continue reading Zatar

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Fatoush

Heys   folks  please bare with me because this is my first time I ever made fatoush. It really is a delightful salad and instead of croutons  that  this is made of a substance like pita bread. I used whole wheat pocket pita for this only  and you will need some zatar to season up the broken … Continue reading Fatoush

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Deviled Eggs

Actually I was thinking of the late Anthony Bourdain  when I attempted to make these. this is my first attempt to make deviled eggs and  so far I want to showcase an impulse buy from Walmart. When time is up, please remember to let it sit for 2 minutes before you take it out because … Continue reading Deviled Eggs