Hello everyone, I am sorry I didn’t blog much towards christmas. I want to say Merry Belated Christmas and also Happy New Year to all. I was kind of all out of sorts and having low energy wasn’t helping at all but now I am feeling a lot better. I had used pomfret for this … Continue reading African Roasted Pomfret And Other Types Of Whole Fish
Here is a popular dish from the southern part of the USA. This is my second crack at it and I had made it once before and posted it on Facebook. However I made it again and took another picture and now I am going to write out the recipe on how I made this … Continue reading Red Beans And Rice
Oh my God!!!!! Who loves curly fries???? I have to say we all do, right? I have broken out my spiralizer for the second time after my youngest daughter complained to me that it is sitting there collecting dust. She wanted curly fries to go along with her baked chicken. I said ok. It is … Continue reading Curly Fries
I have been in a snit just like a lot of a lot of people lately because of the nonsense that has been going on in the government here in the USA for about nearly a year or more. My dad is a Korean War vet and he volunteered his time to fight the communists … Continue reading Yucca Con Pollo (Chicken With Cassava)
I was in my undecided phase again about what I wanted to make for dinner. I asked Mr. Riaz what he wanted. He said aloo qeema (potatoes with mince). I said ok to myself that I am going to tackle another Ethiopian dish. To my amazement he likes Ethiopian food because the flavors are very … Continue reading Dinich Wot
What is milkfish Benazir? This is what you will ask me. I am answering you that it’s color is milky white. That is why it is called milkfish. First you preheat the oven to 375F or 190C. Spray foil lined cookie sheet with cooking spray. I had 1 whole milkfish that was uncleaned. I used … Continue reading Milkfish Seasoned With Suya Spices
Here is a simple two part recipe on one single post that you will enjoy, inshalah. It is so very tasty and I did not add the chili to the chicken because my youngest daughter is not in to spicy food at all. Simple Baked Chicken: First I preheated the oven to 350F or 177C. … Continue reading Simple Baked Chicken With Herbed Rice
This was something that is very quick and can be used with any type of noodles such as indomie etc.. There is no need to put mint in these noodles unless if you want to do a mixed herb variant with 3 or 4 types of herbs in it. For the most part is that … Continue reading Herbed Noodles
Hello and it is a day right after Thanksgiving. Happy Thanksgiving to all and yet this post has nothing to do with Thanksgiving. This is another dosa recipe that is quick and tasty. First the dry ingredients are 1/4 cup each of fine cornmeal. It can be either white or yellow, rice flour and sooji … Continue reading My Cornmeal Dosa
Hello it is me again. It is so lovely to see you again. Do you remember my black mushroom rice and my black mushroom pasta? This is black mushroom quinoa that I had come up with. Mr. Riaz is tired of rice and wanted something else so I came up with this. We all know … Continue reading Black Mushroom Quinoa
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