I have some peeled black eyed peas that I got from an African store and I added 4 to 5 handfuls and let it soak overnight in 3 cups of water and in the fridge. I rinsed once more and I put them in the pot then added 1 quart or 1 liter of water … Continue reading Gbegiri
They are called jute leaves in english or jews mallow, In Egypt it is called molokhia and in Nigeria it is call ewedu. This vegetable a cross between spinach and okra. It has the spinach taste along with the slimeyness of okra and it is a draw soup and very delicous. It is served with gbegiri, … Continue reading Ewedu
Oh my God knorr has a package of noodles out!!!!!!! I got these last time I went to the halal store and this was the cheesy one and I have come to find out that this one is very yummy. However I have added stuff to it and I hope you like it. I added … Continue reading Noodles Surprise
As you are aware that fufu always works best for me when I do it in the microwave. Looooooool, it is the truth. I have tried the stove top methods and it sticks all over the pan and I got frustrated and started doing it in the microwave. This method works for me and I … Continue reading Amala Made In The Microwave
Normally asun is made from goat and last weekend I took down a package of meat and felt for bones thinking I have felt some turned out to be beef after I had thawed it out and it was too late to put it back in the freezer because I knew I had to use … Continue reading Asun (Fried Meat)
Here for this recipe I made a fried rice dish. The protien of choice is either mixed seafood like crab, shrimp and pieces of firm fish, I would use chicken, sausage or hotdogs, a can of halal zabiha lunch meat, kidneys, liver, gizzards, tongue, beef, goat, veal and lamb. Onion choices are 3 green onions, 1 … Continue reading Nigerian Fried Rice My Way
Pe (prounced pay) is a favoite in my house it tends to be a little on the sour side and it makes a wonderful sambar. Do you remember my vegetable sambar post? I put the lotus root in there. It is also crunchy even when it is done. Also it is eaten in many Asian … Continue reading Pe (Lotus Root Curry)
I was looking at one Indian food blog and stumbled on a chicken curry recipe and said I want to make this but at the same time I want to make it truely mine by adding other things to it to make it more delicious and what my taste buds was telling me. So far … Continue reading Chicken In Yogurt Curry
I love broccoli and there is this recipe on an Indian food blog I was looking at and this is loosely based on this recipe and yet it is my own becasuse I put my own spin on it. This is a stovetop method otherwise non pressure cooker. I know you are shocked because you … Continue reading Broccoli Potato Curry
I wanted a nice refreshing drink and I haven’t had zobo in ages. It is healthy, natural,delicious and something that your body needs. It even has vitamin p and biolavanoids. The Mexicans and other spanish speaking groups calls it Jamaica. No not the Island nation that got its freedom form Great Britan. The j is … Continue reading Zobo With Lemon And Lime
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