Do you remember my turkey from thanksgiving? Well the meat from the carcass is great for this casserole. You do not need added seasoning to much because it is there already. Preheat the oven to 350 Fahrenheit or 180 Celsius. If not here it is > Thanksgiving turkey with my family . Use this link … Continue reading Turkey Casserole
Ugh!!!!!!! This is the only pic I have with a cooked turkey as a presentation for this recipe. My oldest brother in law came to have thanksgiving with us on Thanksgiving. He is the guy in the red shirt doing us the honors of cutting the turkey that I nearly had labored over all night … Continue reading Thanksgiving Turkey And cornbread Dressing With My Family
As you see I really love my pressure cooker so much that I use it nearly every single day almost. There is not a day that doesn’t go by when I am not thinking about a bean or lentil dish. They are great because some beans take up to 5 hours to prepare on just … Continue reading Pressure Cooker Baked Beans
A long time ago my father wanted to know where his Worcestershire sauce went to. He bought it to use for his steak and I ended up using it in my fried potatoes. Now I am the best cook in my immediate family who are nothing but a bunch of toxic people that I was glad … Continue reading Benazir Khan’s Special Fried Potatoes
This is one of my favorites on a hot day and it won’t steam up your kitchen. There are 2 options which is the most labor intensive is to grate a bag of carrots by hand on a grater also called a knuckle shredder. Another method is food processor which make it an absolute breeze … Continue reading Carrot Salad
I used elbow macaroni as you see in this picture. Don’t use the same macaroni all of the time because sameness can be very boring. Use any type of macaroni you want even if it is pene or mastacholi if you want, so be creative.I really love this because it is a spectacular dish. It … Continue reading My Tuna Mac The Ultimate Comfort Food
This is a very easy peasy recipe and very fun to make and also very tasty. First preheat the oven at 400 degrees fahrenheit or 200 celsius. First you add all of the dry ingredients. Add 1 cup of all purpose unbleached flour, 1 cup of cornmeal, 3 pinches of baking powder, 1 pinch of … Continue reading Cornbread/ Halal Cracklin’ Bread
I learned this from an old lady that was very close to me. One of her sons is my ex. After I broke up with him I still remained close to her. She also helped raise my girls and put my father in his place about me. This lady helped me a lot and when … Continue reading Hot Water Cornbread/ Sorullitos
This was a recipe that was given by someone that is close to me who is my daughters late paternal grandmother. She was a kind old lady that was quick for giving you advice to keep you on the right path and also the type of person no one in their right mind no one … Continue reading The King Of All Desrts, Sweet Potato Pie
From what I can remember as a kid that this was always one of my favorite types of sandwiches. They can be taken to picnics, barbecues and parties or made to eat on a hot day if you want a quick lunch if you feel like you are too lazy to cook. It is very … Continue reading A Very Grown Up Egg Salad
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
You must be logged in to post a comment.