As you can see these are different types of vada you can use any type of lentil or even rice poha to make them. The rice poha actually is flattened rice that is soaked then ground and the lentils used are mash ki dal which is. the black urad ki dal with the skin removed … Continue reading The Many Types Of Vada
Heys I want to share a story about what happened before I made idlis. However I got this idli tray from up on Devon av here in Chicago. I wanted to try making them so I am taking a picture of what it looks like to show you it is small and I am posting … Continue reading Different Types Of Idli
Actually I have made this a couple of times and I am lucky enough to save this archive picture so I can post a recipe about it later. Howver it is advisable to make My Sous Vide Yogurt before starting and you do this the day before planning on making this desert. The orginal one … Continue reading Sugar free Basbousa
Look at the offset above just below the main photo on this post is how I make ice cream. I omit eggs if I am making sherbet and both eggs and dairy if I am making sorbet. Sorry no picture of Italian ice and at least not yet. Actually I have an oster ice cream … Continue reading Homemade Sugar Free Ice Cream, Sorbet, Sherbet Or Italian Ice
Hey lovely people I want to adress this has been one of my many archive pictures that did not start out as a sugar free post but I am making it into one. The featured image picture is the finished one while on the left was the first one I made and a Palistinian brother … Continue reading Sugar Free Kaunafa
Actually a dear Turkish friend gave me a recipe for lokma. She was the very same person who gave me the recipe for asure. The asure recipe of mine is on an old post here in this blog and I am going to start first with using the sugar free syrup which is I had … Continue reading Sugar Free Lokma
As you can see I made a total of 3 and I made it in my instant pot because I did not feel like dragging all of my pots and pans out of my oven. I have a set of cast iron skillets from extremely big to tiny and the tiny one I use for … Continue reading Doro Dabo Ethiopian Chicken bread
Before you can ask me what does khubz mean I will tell you in Arabic it means bread. Keep in mind my Arabic is limited but I want to learn more. This can be easily mistaken for Turkish pide which is from one of my previous posts that I had covered. My pide is not … Continue reading Khubz
Hey folks I am up late as usual because of some stupid family drama coming this time from my mother’s side of my family. I already know how extremely toxic they are from what my mother told me and I really have my gut full of their bs. Before I write this recipe I just … Continue reading Homemade Pita
Again I looked in the archives of my onedrive and I could have sworn that I had posted this recipe before but I seen I hadn’t. Only the picture remained of something I have tried which is an idea that I have gotten from somewhere else that I wanted to try this out so I … Continue reading Peppered Tripe
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