Ok again story time because the first time I have eaten this is when I was about 14 years old. Pardon me it is such a very long time ago because now I am a 59 year old lady that is aging gracefully. My dad then was working two jobs driving a taxi and then … Continue reading Saurbraten
Hi everybody, this is a request recipie that someone in my group in Facebook called Benazir’s Blog a Cooking Guide. I said I will do this recipe and please bear in mind that this is my first time ever I made this dish. However I simplified how this dish is really made. I looked to … Continue reading Parsi Dal Dhansak
Hi peeps I am going to do a request recipe in my very next post and this masala goes in it. So I am going to cut to the chase and show you how to make this dahamsak masala. You will need either a spice grinder or a mortar and pestle also a fine grater … Continue reading Dhansak Masala
Hello wonderful people, how are you today? I want to let you know that after I became diabetic that I thought I would have to give up desert for good. There are some that don’t care about what they eat and boom they end up with amputations, becoming blind, having leg ulcers, kidney, heart and … Continue reading Vegan And Sugar Free Jelly Desert
Oh My God!!!! I am totally obsessed with this fruit. I found them at Cermak Foods near me here in Chicago. I thank Allah for my adventurous taste buds. Now let me decribe it for you it is sour, buttery, a little bitter along with a little sweet plus a little bit of spice such … Continue reading Ube African Pear
Actually I perfer the fresh taste of homemade pickles as you can tell. It is because anything that is homemade tastes much better and has more nutritional value then store bought. At least I know what I put in there and how many fingers has been in my food. In store bought even for dill … Continue reading My Refrigerator Pickles
Heys folks before we get started all we need is Burmese AKA Besan (Chickpea Flour) Tofu. This gets made in advance then let cool in the fridge. The rest is really easy. From here you can either cut or break up with your hands and add 4 tbs of either vegetable, peanut, corn or canola … Continue reading Fried Bean Flour Tofu Soy Free
I am double dog tired because I did some housework and I didn’t feel like grinding any spices. I decided to throw everything in my instant pot and call it a day. I swept and took a wet mop to my floors because they were in a dire need. Plus I took some chicken down … Continue reading Instant Pot Slow Cooked Poultry And Vegetables
Actually since I found out nearly a year ago that I am a type 2 diabetic. I pretty much stay away from Desi foods because of their high carbs and with it being fried. When I say Desi I mean South Asian. This dish can be petty much labor intensive but a pressure cooker and … Continue reading My Verizon Of Shami Kabab
Heys everybody, I want to let you know there is a backstory behind this yummy post. It is nothing fancy but another collaberation between Mr. Riaz and me. I wanted some of his yummy fried chicken and his way of making fried chicken is different from mine. He has a fast food joint here in … Continue reading Mr. Riaz’s Fried Chicken
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