When I am in the kitchen cooking there are a lot of things that comes to mind about food handling safety. This is vital and can keep you healthy from years to come. When I take any type of protein down from my freezer I don’t set it on the counter right away. The safest … Continue reading Things You Should Know About Defrosting Meat
Last night I made this amazing chicken yassa dish. It can be made with any parts of the chicken and I chose the breasts for this dish. It Is similarly made to the fish yassa post that I did if you remember. I got an absulte rave about this dish from Mr. Riaz. I told … Continue reading Chicken Yassa
As you might have guessed is that I really love cabbage. This is a simple no frills recipe that came off from the top of my head and I hope you will enjoy it. I added 1 pinch each of caraway seeds and black pepper corns to my mortar and pestle in to a coarse … Continue reading Spicy Fried Cabbage
Ok this is my second attempt on how to make this dish. The first time I made it I noticed that I need to have some more brain plus the goat’s head I had was just a little meat with a lot of bone lol. 😂😂😂 I told Mr. Riaz we need to get some … Continue reading This Is My Isiewu
One day I watched Utho Jagoa Pakistan with Shaista Wahadi. On her show that day obecause she was in Lahore. Arif Lohar was a guest on the show. He was talking about chikar ki cholay. He talked about how delicious it is. Ok from here I made a decision on how to look up this … Continue reading Lahori Chikar Ki Cholay (Muddy Peas)
Hey folks, do you remember me from my last post? Ok if you do it is time to get the masala ready and start cooking. This is the famous nihari that is from Karachi, Pakistan like I said in my preivous post. I made It with 1 pound or 1 kilo of meat and my … Continue reading Nihari
Ok here is my version of nihari masala it is for use in a very spicy meat dish that originates from Karachi, Pakistan. The last several posts I did was soley from my phone. However I do not feel like blogging from my phone tonight because I have the main dish I want to cover … Continue reading Nihari Masala My Way
I am going to do a meat sauce one in the future. I have done one already for Italian sausage post and now it is time for the vegetables post as well. There are a variety of vegetables that can be either sliced thinly or cut in to cubes and this is done for bigger … Continue reading Vegetable Sauce For Pasta
For this post I have to thank these ladies and one gentleman in particular. Also I remember one guy in general who I used to see at the mosque all of the time. He went to Nigeria and when he came back I asked after we exchanged greetings. I said what do Nigerians eat and … Continue reading This Is The Way I Made Ikokore
I have a question. Who loves gobi (cauliflower)??? Just raise your hand and say I do. 🙋 The spices in here and the way it is cooked will make anyone’s tongue dance with joy. It starts in my mortar and pestle. I added 2 cloves, 1 broken piece of cinnamon stick if I am not … Continue reading Just Gobi (Cauliflower)
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