This was the bomb just like the pepper soup I always make. First of all This one has options I made my pepper soup spice but if you do not want to use this recipe you can get the ready made store bought version, the choice is yours. If you are making pepper soup spice … Continue reading Tripe Pepper Soup With Options
When I went to the african store and seen there was ehru on the shelf, I was so excited I bought 3 containers and still keep them on hand like there is no tomorrow. Mr. Riaz was going crazy as he always is about me stocking up on things. I love to be prepaired and … Continue reading Pepper Soup Spice For Single Use Only
MMMMMMMM!!!!!!!!! This dish is so very yummy!!!!!!! My tastebuds are singing and my belly is happy. I really love love crab meat and other types of seafood. If you are from Maryland just say yo. I am not from Maryland or ther places in the south but I can’t get enough of … Continue reading Spicy Crab Cakes
First thing first. You can’t have any dish here in USA that contains any type of seafood especially crab without old bay seasoning. It is used in crab cakes and crab boil and it is a very vital ingredient. I think you know now how I hate buying spices that is pre ground. It only … Continue reading Homemade Old Bay Seasoning Done My Way
I really do love beets. I know some of you would say in a heartbeat beets yuck. Honestly I have to admit they not only taste good but they are good for you too and also very healthy. They are rich in iron and help rebuild your blood supply. In a mortar and … Continue reading Chukandar Gosht ( Beets With Meat
I want to make kulcha that is a lot healthier then with using maida (white flour). This white flour has been bleached and quite unhealthy. This is why I am using chiki atta (wheat flour). I have added the dry ingredients first to my bowl before I added the wet ingredients. I used … Continue reading Kulcha Made From Chiki Atta
First of all I could not make this dish without the paneer. The link on the left will take you to this page. After I made this and the kulcha dough I was able to rest. It was about this time that I made the rest of this dish and added the paneer at the end. … Continue reading Matar Paneer (Peas with Cheese Curry)
Oh my God!!!!!!!!!!! This is my very first attempt on making these and they turned out to be the bomb according to Mr. Riaz. So far this is an easy dish to make and really nothing to it and also something you can eat on a shoestring. Also I am thinking also of … Continue reading My Fried Green Tomatoes
This is one of my favorite dishes and very simple too. It doesn’t have a lot of ingredients so here we go. With the pot on low heat,I boiled 4 pieces of smoked turkey. They can be the wings, tails, necks, etc. I used the tails. I boiled them for 40 minutes after adding 5 … Continue reading Smoked Turkey With Cabbage
This dish is so yummy and is one of my favorites. This one I love to make again and again. This recipe is for both lamb, goat and beef hearts. When you cut up a heart you start by cutting it in half and wash and clean all of the congeled blood out of it. … Continue reading Dil Masala (Heart Curry)
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