One thing I hate is posting a recipe on allrecipes.com and food.com is that you have no creative freedom. It has to be done their way or no way. So I am rewriting this recipe with a twist. I soaked 1 cup of chana ki dal which are a type of lentil overnight. I put … Continue reading Batung Aur Chana Ki Dal (Asian Pear With Lentils) Revamped
One day in the isle of my grocery store I came to a shelf and I stumbled on a bag of cassava fufu. I am posting the picture below. This is what the bag looks like. Now the title picture above Is finished and I ate it with some pepper soup. and the picture on … Continue reading Cassava Fufu Microwave Version
I swear everyone knows how much I love African food. What people say about it and the misconceptions of it is totally false. Even though my ethnic background is German and I had dreams of traveling to other places and I have always loved to cook even when I was a little girl. The books … Continue reading My Super Duper Delicious Sweet Potato Pottage
This weekend I was craving pepper soup again because that the weather is changeable. People get sick with flu and colds this time of year and me being an asthmatic, there is no way I can afford it. Living here in chicago with the changeable weather is enough to make people crazy. It is enough … Continue reading Goat’s Feet Pepper Soup
The reason why I called it this is because it has Ethiopian spices in it. That is why. I added 1 onion in the pressure cooker, 1 cookingspoon of olive oil, stirred until it became golden, 1 bullion cube, 3 dashes of maggi or knorr aroma, 1 big pinch of berebre, 1 tbs of niter kibbeh and … Continue reading Ethiopian Spiced Cauliflower
Here is another long neglected picture that is in my instagram and facebook pages and yet people I know are wanting me to write an easy recipe. Here you do not need a drop of rennant. This is straight forward. My brother in law sent me this mulmul cloth from Pakistan. Here I am so … Continue reading Paneer (Cheese)
This dish is mostly made with nile perch and it is my all time favorite when I go in to an Ethiopian restaurant. This is my all time favorite because I love fish way too much and I also love spicy food. Any type of fish can be used for this dish and I am … Continue reading Asa Wot (Ethiopian Fish Stew)
One day This one lady who is from the My Active Kitchen blog posted what she made on Instagram. I don’t remember if it was akara or moi moin. Actually I got the idea on how to make red lentil moin moin from her and I said, “Oh wow!!!! There are other cultures that uses … Continue reading Misr Wot (Ethiopian Red Lentil Stew)
Oh my God this is so yummy and this is down and out right divine. Everywhere I see though does not make it the way I do and so I am giving it to you the halal version of shrimp grits I have in a pot I tbs of olive oil. I chop 1 onion … Continue reading Shrimp And Cheese Grits
Ok most recipes I see for this one is that you have to strain this after you finish making it and besides also butter is pretty expensive and I mix it with olive oil to stretch it out a little. Does it taste great? Yes it does and it serves its purpose. Also I make … Continue reading Niter Kibbeh
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