Niter Kibbeh

Ok most recipes I see for this one is that you have to strain this after you finish making it and besides also butter is pretty expensive and I mix it with olive oil to stretch it out a little. Does it taste great? Yes it does and it serves its purpose. Also I make … Continue reading Niter Kibbeh

Berebre

I so very much love Ethiopian food it is just as spicy and very delicious to me. I love spicy food way too much.  I got introduced to Ethiopian food after I have tried it a couple of times at an Ethiopian  restaurant.  I went with one of my best friends irl who also loves … Continue reading Berebre

Chapati

Do you remember the post I did for the dough to make chapati, paratha, puri and katlima? In case you don’t I am going to  post a link below because you need this before making the chapati. How To Make Dough For Chapatti, Paratha, Puri And Katlima After you make the dough from the link … Continue reading Chapati

Oha Soup

The truth  is known that I am a recipe collector and I have stumbled on some very good recipes while going to different African food bloggers sites and this is how I learned how to make  African food  and that is the truth. When I look at  a particular recipe, the very first thing I … Continue reading Oha Soup