Ok I had to comply again with what Mr. Riaz wanted and he wanted kalool. Kalool is hindko for kidney beans and the Urdu name for the same bean is called rajma. However I wanted something else because my tastebuds was dictating to me again and I had a hankering for some African food. I … Continue reading Kalool (Rajma)
For me it is easier to do fufu in a microwave then on top of a stove because you constantly have to stir it and it feels like your arm is going to fall off. Lol, I take 6 handfuls of semolina fufu and add 1/2 to 1 cup of water a little at a … Continue reading Microwave Semolina Fufu
This is very funny. First of all I was very hungry and I had a plastic baggie in the fridge that had halal beef burger patties. I just wanted a couple of burgers and I could not pull them apart because they were frozen solid. I was very hungry and I really didn’t feel like … Continue reading Arabic Beef Burger Rice
I had taken some whiting fillets and cut it in to 3 pieces and seasoned it with baharat or bokharat seasoning, bullion cube, 3 dashes of maggi or knoor aroma and 2 clovers of garlic. I mixed and took 1/4 cup of vegetable oil and added it to my wok. While I was waiting for … Continue reading Fried Whiting Seasoned With Arabic 7 Spice Bokharat Or Baharat Seasoning
I decided on making up a spice mix I can use for some type of dish I made up which I will post very shortly. I drew some inspiration from the daring gourmet and the food.com sites and desided to make one of my own. With my usual whole spices. I put in my mortar … Continue reading Baharat Or Bokharat Seasoning
I got this idea on how to make corn moin moin from Wives Connection Townhall blog. It is a good lifestyle blog that has great recipes too. Me however I love to cook and I like looking for more recipes. Corn is very expensive and I am not going to spend a lot of money … Continue reading Cornmeal Moin Moin In The Microwave
This idea came to me after looking at the original recipe which I got from the howtocook greatfood.com site. I made my own embellishment of this yummy soup and I find it tasting very yummy. It is an Ethiopian recipe and of course everyone has their own styles of cooking no matter where you are … Continue reading Carrot Coriander soup
I uploaded a picture in Instagram the other day and it was of spices I got from an african store here in Chicago. However I tagged Dutchess O Kitchen and Matsee of Matseecooks because I want their honest opinion and it is helping me a lot. I know calabash nutmeg is one of the spices … Continue reading Goat’s Feet And Okra Pepper Soup With Egusi
Ok there is the quick and the other type of injera. Injera traditionally is made with teff and is a very spongy type of sour dough crepe and it is highly addictive. It is also an acquired taste for some. If you like sour dough bread then you will love injera, I know I love it … Continue reading Quick Injera
The reason why I am calling this simplified mekelesha is because there is one ingredient that is very hard to find outside of Africa and the Indian sub continent. It is called thippili or long pepper. This is used in Indian dishes and also mostly for making the real Mccoy mekelesha which is Ethiopia’s garam … Continue reading Simplified Mekelesha
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